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My Moms Turkey Gravy Recipe

Ingredients

How to make it

  • Soak giblets overnight in salt water
  • Early in day, place flour in oven baking dish, and brown in oven on lo heat. (Shake dish ocasionally - will take more borwoned flour than biscuit gravy)
  • After soaking overnight, simmer giblets with onion and celery for 2 hours
  • Add browned flour to turkey drippings over medium heat.
  • Stir til smooth.
  • Add broth from giblets, a little at a time.
  • Cook, while stirring, until well-blended
  • Add soup and giblets
  • Simmer 20 minutes

Reviews & Comments 5

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  • chuckieb 11 years ago
    Giblets scare me. I've never had them. But....this looks realllllyyyy yummy. Maybe I could use the stick blender to puree them and then I wouldn't notice the little critters in there? :)
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome delicous old fashion yummy moms gravey the best thanks bunches high6
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    " It was excellent "
    divaliscious ate it and said...
    excellent post - thank your Mum for us, nice twist on an old fave... I never thought to soak them overnight in salted water
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  • angcurdy 16 years ago
    sounds delicious!
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    " It was excellent "
    mystic_river1 ate it and said...
    delicious!
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The Cook

sparow64 Sweetwater, TN

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