Tambouli Taboule Tabbouleh Salad Recipe

Tambouli Taboule Tabbouleh Salad

From ivy 16 years ago

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- to make
Serves 10

This salad has passed to Cypriot cuisine from the Lebanese. It’s easy to throw together. Great as a side dish for grilled meats. Add meat for a light lunch. This salad is a typical summer salad and very "refreshing" thanks to the peppermint. Read more Serve as one dish or side dish to BBQ. See less

refreshing
healthy
light
tasty
salad
aromatic
cool
none
mediterranean

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How to make it

People Who Like This Dish 9

kieranc Nowhere, Us
odell775 Nowhere, Us
ttaaccoo Buffalo, NY
notyourmomma South St. Petersburg, FL
tilgidh Blackshear, GA
jimrug1 Peoria, IL
cassiocm Fairfax, VA
lafluers Lincoln, NE
greekgirrrl Long Island, NY
mintymommybee Anderson, IN
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hollyeats 13 years ago
Please get this recipe back online!!
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BillABQ 13 years ago
Why can't I see the recipe?
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ivy 15 years ago
notyourmomma, glad you like it.
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" It was excellent "
notyourmomma ate it and said...
Just the way my mom made it. Love this and miss it very much.
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" It was excellent "
mintymommybee ate it and said...
This is an excellent recipe! I learned how to make tabbouleh from a Lebanese friend back in high school and have been making it weekly ever since. I love it! My kids too! My friend always told me he could not find the right kind of "pepper", here in America, to use in tabbouleh. I will never forget how excited he was when he discovered the missing "pepper" is allspice. So we always use allspice now instead of pepper.
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ivy 16 years ago
I know what you mean, but here in Greece we are having tomatoes all year round so I make this salad often and it's one of my favourites as well.
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dodemeister1 16 years ago
Absolutely LOVE this salad! Have never tried to make it from scratch, though. Maybe when tomatos are in season, and I don't have to buy the mealy ones from the supermarket!
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ivy 16 years ago
Thanks for giving me the right spelling for tabbouleh. Have added it as well.
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earthlover11 16 years ago
This is a good recipe. You might want to add the spelling "tabbouleh" to the tag to get more viewings. I like the idea of adding meat to it! Never thought of that. Thanks!
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kukla 16 years ago
I like the idea of not pre-soaing the bulgur wheat, but rather letting it soak up all the flavors of the salad! Great idea, Ivy; thank you!
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The Rating

Reviewed by 6 people

This is an excellent recipe! I learned how to make tabbouleh from a Lebanese friend back in high school and have been making it weekly ever since. I love it! My kids too! My friend always told me he could not find the right kind of "pepper", here...more

mintymommybee in Anderson loved it
Just the way my mom made it. Love this and miss it very much.

notyourmomma in South St. Petersburg loved it

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