Ingredients

How to make it

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hollyeats 3 years ago
    Please get this recipe back online!!
    Was this review helpful? Yes Flag
  • BillABQ 3 years ago
    Why can't I see the recipe?
    Was this review helpful? Yes Flag
  • ivy 5 years ago
    notyourmomma, glad you like it.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Just the way my mom made it. Love this and miss it very much.
    Was this review helpful? Yes Flag
    " It was excellent "
    mintymommybee ate it and said...
    This is an excellent recipe! I learned how to make tabbouleh from a Lebanese friend back in high school and have been making it weekly ever since. I love it! My kids too! My friend always told me he could not find the right kind of "pepper", here in America, to use in tabbouleh. I will never forget how excited he was when he discovered the missing "pepper" is allspice. So we always use allspice now instead of pepper.
    Was this review helpful? Yes Flag
  • ivy 6 years ago
    I know what you mean, but here in Greece we are having tomatoes all year round so I make this salad often and it's one of my favourites as well.
    Was this review helpful? Yes Flag
  • dodemeister1 6 years ago
    Absolutely LOVE this salad! Have never tried to make it from scratch, though. Maybe when tomatos are in season, and I don't have to buy the mealy ones from the supermarket!
    Was this review helpful? Yes Flag
  • ivy 6 years ago
    Thanks for giving me the right spelling for tabbouleh. Have added it as well.
    Was this review helpful? Yes Flag
  • earthlover11 6 years ago
    This is a good recipe. You might want to add the spelling "tabbouleh" to the tag to get more viewings. I like the idea of adding meat to it! Never thought of that. Thanks!
    Was this review helpful? Yes Flag
  • kukla 6 years ago
    I like the idea of not pre-soaing the bulgur wheat, but rather letting it soak up all the flavors of the salad! Great idea, Ivy; thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes