Recipe
Tambouli Taboule Tabbouleh Salad Recipe
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Ivy / All my dishes 10 months, 1 week ago
This salad has passed to Cypriot cuisine from the Lebanese. It’s easy to throw together. Great as a side dish for grilled meats. Add meat for a light lunch. This salad is a typical summer salad and very "refreshing" thanks to the peppermint. Serv... More
Prep:30m Servings:10
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 Ivy |
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Ingredients
- 1 kilo tomatoes peeled and finely chopped (nearly as the size of a pea)
- 1 medium size onion finely chopped
- 4 bunches of parsley finely chopped
- salt and pepper
- the juice of 2 – 3 lemons
- extra virgin olive oil
- ½ cup of freshly cut mint (or dry)
- ½ cup bulgar wheat
Directions
- Finely chop all vegetables and add all other ingredients and mix well.
- Place in the refrigerator for at least 2 – 3 hours before consuming. s that the bulgar wheat may absorb all fluids. That’s why I do not soak it before.
- It’s ideal for BBQ or grilled meats, or roasted meat.
- Bon appetite!
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kukla 10 months, 1 week ago said:
I like the idea of not pre-soaing the bulgur wheat, but rather letting it soak up all the flavors of the salad! Great idea, Ivy; thank you!
earthlover11 6 months ago said:
This is a good recipe. You might want to add the spelling "tabbouleh" to the tag to get more viewings. I like the idea of adding meat to it! Never thought of that. Thanks!
ivy 6 months ago said:
Thanks for giving me the right spelling for tabbouleh. Have added it as well.
dodemeister1 4 months ago said:
Absolutely LOVE this salad! Have never tried to make it from scratch, though. Maybe when tomatos are in season, and I don't have to buy the mealy ones from the supermarket!
ivy 4 months ago said:
I know what you mean, but here in Greece we are having tomatoes all year round so I make this salad often and it's one of my favourites as well.
mintymommybee 1 month, 2 weeks ago said:
This is an excellent recipe! I learned how to make tabbouleh from a Lebanese friend back in high school and have been making it weekly ever since. I love it! My kids too! My friend always told me he could not find the right kind of "pepper", here in America, to use in tabbouleh. I will never forget how excited he was when he discovered the missing "pepper" is allspice. So we always use allspice now instead of pepper.