jambalaya
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 1
I usually grill the sausages to give them a bit more flavor. I also use fresh chilies if I have them. I just like the flavor better. But you'll get a more traditional flavor by using cayenne pepper. If you like your food spicy you should double the cayenne and thyme. Read more Variation: if you want to make this fancier you should add about a half pound of shrimp. Take the shrimp shells and saute them for a minute or two in some olive oil. Add the chicken stock you'll be using and let that simmer for ten minutes. Strain the shells out and then use the liquid as described below. Add the shrimp to the sauce pan for the last ten minutes of cooking See less
Ingredients
- This will feed one hungry person or two people if you have some side dishes. shopping list
- 1/3 cups diced onion shopping list
- 1/3 cups diced bell pepper shopping list
- 1 Tbsp olive oil shopping list
- 1 tsp dried thyme shopping list
- 1 tsp dried oregano shopping list
- 1 tsp white pepper shopping list
- 1 tsp dried basil shopping list
- 1 bay leaf shopping list
- 1/2 tsp cayenne shopping list
- 1 cup chicken stock shopping list
- 3 Tbsp tomato paste shopping list
- 1 link sliced sausage (grilled or fried) shopping list
- 1 cubed chicken breast (sm) shopping list
- 3 cloves pressed garlic shopping list
- 1 tsp sugar shopping list
- 1/2 cup rice shopping list
- 2 diced scallions shopping list
How to make it
- Heat the olive oil in a sauce pan that you have a tight fitting lid for. The whole thing will get cooked in this pan.
- Toss in the onions and the peppers and saute until the onions are just turning translucent.
- Now add all the remaining ingredients except for the rice and scallions.
- stir everything up real good and then heat it till it boils.
- Add the rice, reduce the heat to low, stir again, and cover the pan.
- Leave the pan on the heat for 20 minutes and then turn the heat off and let the pan sit for another 10 minutes.
- Remove the bay leaf, stir everything up real well and then serve it with some scallions sprinkled on top. Wow, that was easy
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