Recipe

Jambalaya Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago I usually grill the sausages to give them a bit more flavor. I also use fresh chilies if I have them. I just like the flavor better. But you'll get a more traditional flavor by using cayenne pepper. If you like your food spicy you should double ... More Prep:20m Cook:30m Servings:1	Mystic_rive
	cajun easy good good

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mmmmgood

Ingredients

This will feed one hungry person or two people if you have some side dishes.

1/3 cups diced onion

1/3 cups diced bell pepper

1 Tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

1 tsp white pepper

1 tsp dried basil

1 bay leaf

1/2 tsp cayenne

1 cup chicken stock

3 Tbsp tomato paste

1 link sliced sausage (grilled or fried)

1 cubed chicken breast (sm)

3 cloves pressed garlic

1 tsp sugar

1/2 cup rice

2 diced scallions

Directions

Heat the olive oil in a sauce pan that you have a tight fitting lid for. The whole thing will get cooked in this pan.

Toss in the onions and the peppers and saute until the onions are just turning translucent.

Now add all the remaining ingredients except for the rice and scallions.

stir everything up real good and then heat it till it boils.

Add the rice, reduce the heat to low, stir again, and cover the pan.

Leave the pan on the heat for 20 minutes and then turn the heat off and let the pan sit for another 10 minutes.

Remove the bay leaf, stir everything up real well and then serve it with some scallions sprinkled on top. Wow, that was easy

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Comments

notyourmomma 2 years, 1 month ago said:
How nice to have a scaled down recipe, most are for a crowd. This sounds wonderful and easy. With the daughter away most of the time, I'm having a real hard time adjusting cooking for two and leftovers are spurned by the hubby. Thanks for the great post.

krumkake 2 years, 1 month ago said:
I agree with notcho - so nice to see a smaller version, and yours sounds very tasty. I hope to try this one soon...thanks, mystic!

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