Ingredients

How to make it

  • Heat the olive oil in a sauce pan that you have a tight fitting lid for. The whole thing will get cooked in this pan.
  • Toss in the onions and the peppers and saute until the onions are just turning translucent.
  • Now add all the remaining ingredients except for the rice and scallions.
  • stir everything up real good and then heat it till it boils.
  • Add the rice, reduce the heat to low, stir again, and cover the pan.
  • Leave the pan on the heat for 20 minutes and then turn the heat off and let the pan sit for another 10 minutes.
  • Remove the bay leaf, stir everything up real well and then serve it with some scallions sprinkled on top. Wow, that was easy
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  • krumkake 17 years ago
    I agree with notcho - so nice to see a smaller version, and yours sounds very tasty. I hope to try this one soon...thanks, mystic!
    Was this review helpful? Yes Flag
  • notyourmomma 17 years ago
    How nice to have a scaled down recipe, most are for a crowd. This sounds wonderful and easy. With the daughter away most of the time, I'm having a real hard time adjusting cooking for two and leftovers are spurned by the hubby. Thanks for the great post.
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