Recipe

Devils Chocolate Cheesecake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 years, 1 month ago I had some leftover cheesecake batter and half of a devil's cake mixture left after I finished baking my main desserts.I decided to create this cake.For my guests,it was ranked as the first!!! Prep:20m Cook:30m Servings:10	Ahmed1
	chocolate creamy

make the cake batter

spread batter in pan

cake batter hardened

spread cheesecake mi

Does this look good? Yeah! / Nope

Fans

Ingredients

1 pack Devil’s food chocolate cake

227 grams cream cheese

50 grams sugar

1 large egg

¼ walnut

1 tsp vanilla extract

Cocoa powder and icing sugar for dusting

Directions

Preheat oven to 375 F, Grease a 23cm loose bottom tart pan.

Make the chocolate cake as directed on the package. Pour half

Of the mixture in the Pan.(You may save the other half for a normal

Devil’s food cake).

Sprinkle walnuts over the cake batter.Cover and chill for 20 minutes

To harden slightly.

In a stainless bowl, beat together the cream cheese and sugar till light and

Fluffy. Add the egg, beat again for 1 minute, add the vanilla and beat again.

Pour mixture over the hardened cake batter and spread it evenly with a spatula.

Bake for 30 minutes till a toothpick inserted in the center comes out clean.

Cool in the oven with the door ajar.

Use your imagination and dust with cocoa powder and icing sugar as desired

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Comments

ambus 2 years, 1 month ago said:
So cute and lovely!I'm sure that it has an excellent flavor .

zena824 2 years, 1 month ago said:
A great combo of flavors....

mystic_river1 1 year, 11 months ago said:
That is really creative...a five for creativity alone. Bookmarked!

jimmytan 1 year, 8 months ago said:
Your cake all looks so beautiful

jumpingjack 1 year, 8 months ago said:
This looks great!! The only think is, i dont ever measure in grams!

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