How to make it

  • Preheat oven to 350*.
  • Coat a 10-inch tube pan with cooking spray; dust with bread crumbs.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients; stir well with a whisk. Beat butter in a large bowl at a medium speed of a mixer until light and fluffy. Gradually add sugars and vanilla, beating until well blended. Add eggs, one at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with flour mixture.
  • Spoon batter into prepared pan. Bake at 350* for 1 hour and 5 minutes, or until a wooden pick inserted in center comes out clean. Cool pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake.
  • 263 calories per serving; 26% from fat.
prepared pan   Close
fluffy butter   Close
beating in sugars and vanilla   Close
sugars well blended   Close
beating in eggs   Close
eggs well blended   Close
folding in flour mix   Close
flour mix well blended   Close
spooning batter into pan   Close
ready for oven   Close
fresh from oven   Close
cooling on rack   Close
powdered and ready   Close

Reviews & Comments 6

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  • laceyworks 2 years ago
    I baked this, but it ended up dry. I'm not sure what went wrong, the flavor was great, but wasn't the texture I was hoping for. The batter was very thick and not pourable. I omitted the bread crumbs for the pan, used 1/2 tsp ground nutmeg because I didn't have whole, used whole milk because we don't use fat-free. I also accidentally mixed the powdered sugar into the cake as I didn't realize it was for dusting, oops. I frosted with a Browned Butter Browned Sugar Frosting. I would make this cake again, because the flavor is what I wanted. Maybe I over beat it or perhaps baked it too long. I checked it at 50 minutes and it was done, possibly over done. Thank you for sharing. :-)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great pictures great pound cake thanks
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  • noir 10 years ago
    Great pics...great recipe! Will be making this one! :)
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  • michellem 10 years ago
    I like the look of this recipe. Thanks for all the step by step photos, they look nice. I will bookmark this for later...
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  • borinda 10 years ago
    This looks perfect. A good cup of coffee or tea, a good book, and I'd be set. ;-)
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  • sunny 10 years ago
    Another great post! I'll enjoy this over the coming holidays. = )
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