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Home Sweet Potato Patties With Banana

Elbows With Four Cheeses Recipe

Ingredients

How to make it

  • Heat butter in medium skillet, add garlic, saute 1 minute. Stir in Ricotta, Parmesan, Romano, parsley,basil, and nutmeg. Cook, stirring, over low heat,, until heated through. Let stand on very low heat to keep warm. Cook elbows in plenty of boiling salted water until al dente (firm to the bite), about 12 minutes. Drain.
  • In large serving bowl, fold elbows with Ricotta mixture and Mozzarella cheese until well blended. Serve immediately.
  • http://flavorsofitaly.blogspot.com/

Reviews & Comments 4

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  • zenovea 17 years ago
    Sounds Great!!
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  • sparow64 17 years ago
    absolutely fabulous!!
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  • krumkake 17 years ago
    Another new idea - I've never used ricotta in mac and cheese...sounds delish!
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  • yummers 17 years ago
    Yummy... I am always trying to find great Mac and cheese recipes! Thanks
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