Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Elbows With Four Cheeses Recipe

Ingredients

How to make it

  • Heat butter in medium skillet, add garlic, saute 1 minute. Stir in Ricotta, Parmesan, Romano, parsley,basil, and nutmeg. Cook, stirring, over low heat,, until heated through. Let stand on very low heat to keep warm. Cook elbows in plenty of boiling salted water until al dente (firm to the bite), about 12 minutes. Drain.
  • In large serving bowl, fold elbows with Ricotta mixture and Mozzarella cheese until well blended. Serve immediately.
  • http://flavorsofitaly.blogspot.com/

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zenovea 16 years ago
    Sounds Great!!
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    absolutely fabulous!!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Another new idea - I've never used ricotta in mac and cheese...sounds delish!
    Was this review helpful? Yes Flag
  • yummers 16 years ago
    Yummy... I am always trying to find great Mac and cheese recipes! Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes