Elbows With Four Cheeses
From flavorsofitaly 17 years ago
- 15 minutes to make
- Serves 4
This cheesy main dish is quick and easy - the kids will love it, too!
Ingredients
- 4 Tbl butter shopping list
- 1 garlic clove shopping list
- 15 oz ricotta cheese shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- 2 Tbl freshly grated romano cheese shopping list
- 2 Tbl chopped fresh parsley shopping list
- 2 Tbl copped fresh basil shopping list
- 1/4 tsp nutmeg shopping list
- 2 cups elbow macaroni shopping list
- 1 cup Shredded mozzarella cheese shopping list
How to make it
- Heat butter in medium skillet, add garlic, saute 1 minute. Stir in Ricotta, Parmesan, Romano, parsley,basil, and nutmeg. Cook, stirring, over low heat,, until heated through. Let stand on very low heat to keep warm. Cook elbows in plenty of boiling salted water until al dente (firm to the bite), about 12 minutes. Drain.
- In large serving bowl, fold elbows with Ricotta mixture and Mozzarella cheese until well blended. Serve immediately.
- http://flavorsofitaly.blogspot.com/
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