Recipe

Savannah Cheesecake Cookies Recipe


Savannah Cheesecake Cookies Recipe
This recipe is from my favorite girl Paula Deen...These are so easy and so tasty..Perfect for a house warming or potluck...Bet ya can't eat just one

Sherman

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Ingredients
  • Crust:
  • 1 Cup all purpose flour
  • 1/4 Cup packed light brown sugar
  • 1 cup pecans, chopped
  • 1 Stick butter, melted
  • Filling:
  • 2 8oz. packages of cream cheese softened
  • 1 Cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla or almond extract
  • Fresh Raspberries and mint leaves if ya want to get fancy

Directions
  1. Pre-heat oven to 350 degrees
  2. For crust:
  3. Combine flour, brown sugar, pecans and butter in mixing bowl
  4. Press dough into 9 x 13 x2 pan
  5. Bake 12 to 15 minutes till lightly browned
  6. Let cool
  7. For filling:
  8. Beat cream cheese and granulated sugar in bowl till smooth with hand mixer
  9. Add eggs and vanilla
  10. Beat well
  11. Pour filling over cooled crust
  12. Bake for 20 minutes
  13. Cool completely
  14. Cut into squares
  15. Decorate with fresh raspberries and mint leave if ya want to get fancy

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Comments


Oh yeah, I am a devoted follower of all things Paula - this sounds like one of her usual delicious, decadent desserts...tanks for sharing it!


Sounds wonderful...bookmarked...thanks for the post!


This sounds so good. Great post and gets 5 forks. Lucy


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