Recipe

Pina Colada Cake Recipe


Pina Colada Cake Recipe
I love this cake and make it often when I need a quick dessert. Everyone always raves about it and I hope your clan will as well. Enjoy

Chefmeow

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Ingredients
  • 1 box white cake mix plus ingredients to prepare
  • 14 ounce can sweetened condensed milk
  • 15 ounce can cream of coconut
  • 20 ounce can crushed pineapple well drained
  • 12 ounce container frozen whipped topping
  • 6 ounce package flaked coconut
  • 1 package instant French vanilla pudding

Directions
  1. Preheat oven 350.
  2. Prepare cake mix according to package directions.
  3. Pour batter into a greased and floured pan and bake for 35 minutes.
  4. Remove from oven and pierce holes in top of hot cake with a fork.
  5. Mix sweetened condensed milk and cream of coconut then immediately pour over hot cake.
  6. Let cake cool completely in the pan.
  7. Spread pineapple over cake.
  8. Combine whipped topping and pudding then spread over pineapple.
  9. Sprinkle coconut evenly over topping then cover and refrigerate overnight.

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Comments


Oh how tasty! And easy, too - this will make a nice quick dessert for company...thanks!


This sounds great!! - minus the coconut. ; )


Hello...
I think you MUST use the coconut...or the
cake is not a 'Pina Colada' !
Delicious !
Thanks....mjcmcook....


My girl love those virgin pina coladas..Im sure they will enjoy this one!


This sounds a little like the one I make.
Thanks


,,15 ounce can cream of coconut,,-what is a cream of coconut?Can I make it from coconut milk at home?Pls.help,I want to make that cake so bad!


Hi mesalina. Cream of coconut is purchased on the canned milk idea. I have never tried to make it myself as it is readily available in my area. Hope that helps.


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