How to make it

  • Combine the first ten ingredients in the slow cooker
  • heat oil and cook beef in a saucepan. When done drain and return to pan
  • sprinkle the flour over the beef and mix well. Slowly add the beef broth scraping the brown bits on the bottom of the pan as you go
  • add to the tomato mixture in the slowcooker
  • stir everything really well
  • cover and cook on low for 8-10 hours or on high 4 to 5 hours
  • when ready remove the bay leaf

Reviews & Comments 3

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  • lovingmybabbyalways 11 years ago
    Yum kinda reminds me of my Lentil Salad which I've posted already check it out. Great post by the way.
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  • sday5 11 years ago
    Wow like the pic and the recipe sounds delightful.
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    " It was excellent "
    lincolntoot ate it and said...
    My kind of recipe!
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