Recipe
Apricot Chutney Recipe
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Liezel / All my dishes 2 years ago
Nice to make your own chutney.
Prep:20m Cook:40m Servings:10
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 Liezel |
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Fans
Ingredients
- 100 apricots, dried or fresh
- 1 big onion
- half a garlic
- 1,25 kg sugar
- 5 ml cayenne pepper
- 12,5 ml salt
- 25 ml ginger
- 5 ml mustard
- 750 ml vinegar
Directions
- When dried apricots are used, let stand in cold water overnight.
- Use the same water to cook the dried ones in until they are soft.
- Put aside.
- Grate or chop the onions very finely aswell as the garlic.
- Boil for 10 minutes in the vinegar until soft.
- Stirr in the sugar, salt and spices.
- Stirr in the peeled fresh apricots or the soft , dried ones.
- Boil for 30 - 60 minutes slowly until right consistency.
- Pour it hot into, warm, clean class bottles and seal.
- Use after a few days.
- If you don't want a very chuncky chutney, you can always cut up the apricots finely.
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berry 2 years ago said:
I love chutneys... thanks very much for this wonderful recipe!
nemo 2 years ago said:
Dankie, dit klink lekker! And it doesn't seem too difficult either :) I've never preserved anything in bottles before...
putercop 2 years ago said:
Chutneys are the best!. Bookmarking! Yeah!
Bill
ambus 2 years ago said:
I agree with Berry.Love apricot chutney.