Apricot Chutney
From liezel 16 years ago
- 40 minutes to make
- Serves 10
Nice to make your own chutney.
Ingredients
- 100 apricots, dried or fresh shopping list
- 1 big onion shopping list
- half a garlic shopping list
- 1,25 kg sugar shopping list
- 5 ml cayenne pepper shopping list
- 12,5 ml salt shopping list
- 25 ml ginger shopping list
- 5 ml mustard shopping list
- 750 ml vinegar shopping list
How to make it
- When dried apricots are used, let stand in cold water overnight.
- Use the same water to cook the dried ones in until they are soft.
- Put aside.
- Grate or chop the onions very finely aswell as the garlic.
- Boil for 10 minutes in the vinegar until soft.
- Stirr in the sugar, salt and spices.
- Stirr in the peeled fresh apricots or the soft , dried ones.
- Boil for 30 - 60 minutes slowly until right consistency.
- Pour it hot into, warm, clean class bottles and seal.
- Use after a few days.
- If you don't want a very chuncky chutney, you can always cut up the apricots finely.
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