Recipe

Chicken Marsala Recipe

	Pat2me / All my dishes 2 years ago A great tasting, easy to make dish that's suitable for family and company. Prep:6m Cook:28m Servings:4	Pat2me
	easy35minutesimpressive

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amphigorey

greekgirrr

Ingredients

1/4 cup all-purpose flour

1/2 teaspoon dried marjoram, crushed

1/8 teaspoon salt

1/8 teaspoon black pepper

4 skinless, boneless chicken breast halves

2 cups sliced fresh mushrooms

1/4 cup sliced green onion (2)

3 tablespoons butter or margarine

1/2 cup chicken broth

1/2 cup dry Marsala or dry sherry

Hot cooked pasta, such as capellini or linguine (optional)

Directions

In a shallow bowl stir together flour, marjoram, salt, and pepper.

Place a chicken breast half between 2 pieces of plastic wrap.

Using the flat side of a meat mallet, pound chicken lightly to about 1/4 inch thick .

Remove plastic wrap. Repeat with remaining chicken breast halves.

Lightly coat chicken on both sides with flour mixture; shake off excess.

In a large skillet cook mushrooms and green onion in 1 tablespoon of the butter over medium-high heat until tender; remove from skillet.

In the same skillet cook chicken in remaining 2 tablespoons butter for 5 to 6 minutes, turning to brown evenly.

Remove skillet from heat. Return mushrooms and green onion to skillet. Carefully add broth and Marsala to skillet. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 2 minutes more, stirring occasionally.

Season sauce to taste with additional salt and pepper. Transfer chicken to a serving platter. Spoon mushroom mixture over chicken. If desired, serve over pasta.

Makes 4 servings

Veal Marsala: Prepare as directed above except, substitute 12 ounces veal scallopini for the chicken. Cook the veal in the 2 tablespoons hot butter for 2 to 3 minutes or until light brown, turning once halfway through cooking time. If necessary, cook half of the veal at a time. Continue as directed in step 3.

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Comments

organicmama 2 years ago said:
This sounds oh so good. Thanks hon! Happy Halloween!

liezel 2 years ago said:
Mmm..!

angelgal 2 years ago said:
My husband loves this!!! Thanks!!

linebb956 2 years ago said:
I love Chicken marsala... Thank you!
On menu for this week end!

greekgirrrl 1 year, 5 months ago said:
I looked through all the chick marasala recipes and decided on yours for tonight's dinner along with some asparagus with hollandaise. Thanks, Pat! Helene

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