Ingredients

How to make it

  • You can"t roll this dough.
  • Mix right into 1 (8" or 9") pie plate.
  • Mix the following in order
  • flour
  • sugar
  • salt
  • Mix together and add to rest:
  • oil and milk
  • Mix right into the pie plate.
  • Pat first up the sides and then the bottom

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 4 months ago
    Reviewed by Lilliancooks in IMI
    Thanks Points
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    This worked out great! Very easy and tastes very good! Next time I'll add more flour so that I can try to roll it out to make a top crust also!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    I have been looking for this recipe forEVER! Seriously, I'm so glad you posted it, because it is just delicious with strawberry pie filling and that is the way I used to do it way back, but then misplaced the recipe, so I am super glad to have it again! Thanks thanks thanks!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks great!
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    What a fun crust to work with! Don't know how it's going to turn out yet but it was fun manipulating the crust around in the pan.

    I'm tempted to use this crust all the time. It's sure a time saver. Well done!
    See also: Pat In The Pan Pie Crust
    Was this review helpful? Yes Flag
  • debbie919 6 years ago
    Hmm..I think even I could manage this one! I'm notorious for using the 'ready made' ones...lol...thanks for the great post!
    Was this review helpful? Yes Flag
  • shirleyoma 6 years ago
    Boy this sounds easy enough! Fast and easy.. like that!
    Was this review helpful? Yes Flag
  • borinda 6 years ago
    Gee, not a graham cracker crust and yet easy. What a terrific "plan b" crust for pie in a hurry. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes