Pat in the pan PIE CRUST
From recipediva 17 years ago
- - to make
- Serves 1
Before my days of making great pie shells. Or in a pinch I would throw this together. Works well.
Ingredients
- 1 1/2 cups plus 3 tablespoons all purpose flour shopping list
- 1 1/2 teaspoons sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup vegetable oil shopping list
- 3 tablespoons cold milk shopping list
How to make it
- You can"t roll this dough.
- Mix right into 1 (8" or 9") pie plate.
- Mix the following in order
- flour
- sugar
- salt
- Mix together and add to rest:
- oil and milk
- Mix right into the pie plate.
- Pat first up the sides and then the bottom
The Rating
Reviewed by 6 people-
Looks great!
pleclare
in Framingham loved it
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I have been looking for this recipe forEVER! Seriously, I'm so glad you posted it, because it is just delicious with strawberry pie filling and that is the way I used to do it way back, but then misplaced the recipe, so I am super glad to have it aga...more
knoxcop
in Los Alamos loved it
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This worked out great! Very easy and tastes very good! Next time I'll add more flour so that I can try to roll it out to make a top crust also!
lilliancooks
in Long Island loved it
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