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Recipediva / All my dishes 1 year, 2 months ago
Before my days of making great pie shells. Or in a pinch I would throw this together. Works well.
Prep:5m Servings:1
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Recipediva |
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borinda 1 year, 2 months ago said:
Gee, not a graham cracker crust and yet easy. What a terrific "plan b" crust for pie in a hurry. Thanks.
shirleyoma 1 year, 2 months ago said:
Boy this sounds easy enough! Fast and easy.. like that!
debbie919 1 year, 2 months ago said:
Hmm..I think even I could manage this one! I'm notorious for using the 'ready made' ones...lol...thanks for the great post!
pointsevenout 1 month, 3 weeks ago said:
What a fun crust to work with! Don't know how it's going to turn out yet but it was fun manipulating the crust around in the pan.
I'm tempted to use this crust all the time. It's sure a time saver. Well done!
pleclare 1 month, 2 weeks ago said:
Looks great!
knoxcop 1 month, 2 weeks ago said:
I have been looking for this recipe forEVER! Seriously, I'm so glad you posted it, because it is just delicious with strawberry pie filling and that is the way I used to do it way back, but then misplaced the recipe, so I am super glad to have it again! Thanks thanks thanks!--Kn0x--
lilliancooks 2 weeks, 6 days ago said:
This worked out great! Very easy and tastes very good! Next time I'll add more flour so that I can try to roll it out to make a top crust also!