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Shirleyoma / All my dishes 8 months ago
Baked not boiled, so good with mustard or soft cheese! Reminds me of Germany!
From Recipe Club on the Net.
Prep:20m Cook:15m Servings:12
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Shirleyoma |
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trackwidow 8 months ago said:
These sound great! We love big soft pretzels.
organicmama 8 months ago said:
They do sound good. I can have pretzels with my cigar!
sunny 8 months ago said:
I love pretzels, but suck at anything that uses yeast. Can you just mail me a few please? = )
krumkake 8 months ago said:
I'm with you on that Sunny - I just can't seem to get the hang of working with yeast. I would like to give it a try, though...should we do a video conference, Sunny?!?
ambus 8 months ago said:
Oh ... wow ... that sounds awesome. Thanks!
mystic_river1 6 months, 2 weeks ago said:
Sounds gr8!