Different Pretzels Recipe

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Different Pretzels

From shirleyoma 16 years ago

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15 minutes to make
Serves 12

Baked not boiled, so good with mustard or soft cheese! Reminds me of Germany! From Recipe Club on the Net.

pretzels
good
bread-like
chewy
bake

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- Homemade Pretzels
- Great recipe to make your own pretzels.
- Ingredients
- - 1 pk Yeast; Active, Dry
- - 1 1/2 c Water, Warm 110-120 Degrees
- - 1 t Salt
- - 1 T Sugar
- - 4 c Flour; Unbleached
- - 1 Egg; Large, Beaten
- - Salt (coarse)
- Instructions
- 1. Dissolve yeast in warm water
- 2. Add salt and sugar to yeast mixture
- 3. Blend in flour and knead dough until smooth, about 7 to 8
- minutes
- 4. Cover and let dough rise until double in bulk
- 5. Punch down
- 6. Cut dough into small pieces and roll into ropes
- 7. Twist ropes into pretzel shapes and place on greased cookie
- sheet
- 8. Using a pastry brush, bursh pretzels with egg and sprinkle
- with coarse salt
- 9. Allow pretzels to rise until almost double in bulk
- 10. Bake at 425 degrees F for 10 to 15 minutes or until browned
- 11. Makes 12 6-inch pretzels.
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Ingredients

Homemade pretzels shopping list
Great recipe to make your own pretzels. shopping list
Ingredients shopping list
- 1 pk Yeast; Active, Dry shopping list
- 1 1/2 c water, Warm 110-120 Degrees shopping list
- 1 t salt shopping list
- 1 T sugar shopping list
- 4 c Flour; Unbleached shopping list
- 1 Egg; Large, Beaten shopping list
- salt (coarse) shopping list
Instructions shopping list
1. Dissolve yeast in warm water shopping list
2. Add salt and sugar to yeast mixture shopping list
3. Blend in flour and knead dough until smooth, about 7 to 8 shopping list
minutes shopping list
4. Cover and let dough rise until double in bulk shopping list
5. Punch down shopping list
6. Cut dough into small pieces and roll into ropes shopping list
7. Twist ropes into pretzel shapes and place on greased cookie shopping list
sheet shopping list
8. Using a pastry brush, bursh pretzels with egg and sprinkle shopping list
with coarse salt shopping list
9. Allow pretzels to rise until almost double in bulk shopping list
10. Bake at 425 degrees F for 10 to 15 minutes or until browned shopping list
11. Makes 12 6-inch pretzels. shopping list

How to make it

1. Dissolve yeast in warm water
2. Add salt and sugar to yeast mixture
3. Blend in flour and knead dough until smooth, about 7 to 8
minutes
4. Cover and let dough rise until double in bulk
5. Punch down
6. Cut dough into small pieces and roll into ropes
7. Twist ropes into pretzel shapes and place on greased cookie
sheet
8. Using a pastry brush, bursh pretzels with egg and sprinkle
with coarse salt
9. Allow pretzels to rise until almost double in bulk
10. Bake at 425 degrees F for 10 to 15 minutes or until browned
11. Makes 12 6-inch pretzels.

People Who Like This Dish 13

Reviews & Comments 6

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" It was excellent "
mystic_river1 ate it and said...
sounds gr8!
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ambus 16 years ago
Oh ... wow ... that sounds awesome. Thanks!
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krumkake 16 years ago
I'm with you on that Sunny - I just can't seem to get the hang of working with yeast. I would like to give it a try, though...should we do a video conference, Sunny?!?
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sunny 16 years ago
I love pretzels, but suck at anything that uses yeast. Can you just mail me a few please? = )
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organicmama 16 years ago
They do sound good. I can have pretzels with my cigar!
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trackwidow 16 years ago
These sound great! We love big soft pretzels.
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The Cook

shirleyoma Cove, OR

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The Rating

Reviewed by 2 people

sounds gr8!

mystic_river1 in Bradenton loved it

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