Recipe
Porcupine Meatballs Recipe
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Gingerlea / All my dishes 2 years ago
Nice simple dinner that can be made ahead of time. Easy recipe to double, triple, etc.
Prep:30m Cook:50m Servings:2
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 Gingerlea |
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Fans
Ingredients
- 1/2 lb. lean hamburger meat
- Left over rice or boil 1/3 cup up
- 1/2 med. onion diced
- 1/4 green bell pepper diced
- 1 nice clove garlic minced
- Sea salt and fresh cracked pepper to taste
- 8 oz. can tomato sauce
- 1/2 cup water
- 3 nice dashes of Worchestershire sauce
Directions
- In a bowl mix (with your hands) hamburger, onion, garlic, bell pepper, salt and pepper. Add rice until you feel you have enough in the mixture.
- Make 1-1/2 inch diameter balls placing in a 9x9 bake dish lightly sprayed or oiled.
- Cover with foil and put in the refrigerator for about 15 minutes. This lets them firm up.
- In another bowl combine tomato sauce, water and Worchestershire.
- Preheat oven to 350 degrees.
- Take meatbals out of refrigerator, pour sauce over, crack a bit more pepper over, cover back up with the foil and bake for 40 min. Uncover and bake for another 10 min.
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mrspotatohead 2 years ago said:
Sounds wonderful!
iffyo 2 years ago said:
Hi Ginger,
Sounds pretty easy,looks delicious,yummy....
thanx.
itsjustjuwah 1 year, 12 months ago said:
I used to make these all the time! I had forgotten about this recipe, thanks for posting it! I'll be making this soon, with maybe some green bean casserole and garlic mashed potatoes... or just a salad and some garlic bread... mmm...good stuff!
organicmama 1 year, 11 months ago said:
Love these!
callianthus 1 year, 7 months ago said:
Mmmm.. In about an hour, I am SO going to make these for dinner. Thanks!
justweplus3 1 year, 6 months ago said:
My mom used to make these all the time when I was a kid...I LOVED them, I had never heard of anyone else making them! This is definitely going into my recipe box! Thanks! BTW...my Mom passed away a couple of years ago, and this is one of the recipes we never got a chance to get from her...so double thanks on that!;)
lincolntoot 1 year ago said:
A friend of mine makes these and they are delicious but forgets the recipe when asked for it - I'm glad I came across this - 5 forks!