Melting Pots Green Goddess Dip
From sparow64 16 years ago
- 120 minutes to make
- Serves 12
Green Goddess dip served at The Melting Pot (Fondue restaurant). I made it last week and served at a party as a condiment for a pork tenderloin that we marinated and grilled, and sliced - then served on a tray with sour dough rolls. Read more Needs to chill at least 2 hours See less
Ingredients
- 8 ounces cream cheese, cut into slices shopping list
- 1/2 cup milk shopping list
- 1/4 cup sour cream shopping list
- 2 tablespoons finely chopped onion shopping list
- 2 tablespoons finely chopped parsley shopping list
- 2 tablespoons finely sliced chives shopping list
How to make it
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives.
- Refrigerate until cold.
The Rating
Reviewed by 5 people-
I'd eat this on an old shoe if I had too. Love Green goddess dip and the Melting Pot is fabulous. Gimme the green herbs anytime.
notyourmomma
in South St. Petersburg loved it
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Excellent recipe, sparow. Thanks!
rml
in loved it
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Pair this with the Melting Pot Coq Au Vin and cook up some filet mingon! I promise it will be the best you have ever had! Bon Appetit!!!!
sunshine1
in St Louis loved it
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