Recipe
Melting Pots Green Goddess Dip Recipe
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Sparow64 / All my dishes 10 months ago
Green Goddess dip served at The Melting Pot (Fondue restaurant). I made it last week and served at a party as a condiment for a pork tenderloin that we marinated and grilled, and sliced - then served on a tray with sour dough rolls. Needs to chill ... More
Prep:10m Cook:120m Servings:12
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 Sparow64 |
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Fans
Ingredients
- 8 ounces cream cheese, cut into slices
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely sliced chives
Directions
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives.
- Refrigerate until cold.
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organicmama 10 months ago said:
That does sound good. Thanks for sharing. Happy Pumpkin Day!
krumkake 10 months ago said:
I love Green Goddess dressing, so I'm sure I'll like this dip...great post - thanks for sharing this!
notyourmomma 6 months ago said:
I'd eat this on an old shoe if I had too. Love Green goddess dip and the Melting Pot is fabulous. Gimme the green herbs anytime.
cookinggood 5 months, 2 weeks ago said:
I think this would be great with pork. Maybe for Easter Dinner.
Thanks,
Ferri
rml 5 months, 2 weeks ago said:
Excellent recipe, sparow. Thanks!
sunshine1 3 months, 4 weeks ago said:
Pair this with the Melting Pot Coq Au Vin and cook up some filet mingon! I promise it will be the best you have ever had! Bon Appetit!!!!