Ingredients

How to make it

  • In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
  • Stir in sour cream, onion, parsley and chives.
  • Refrigerate until cold.

Reviews & Comments 7

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  • justjakesmom 2 years ago
    YUM!
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    " It was excellent "
    sunshine1 ate it and said...
    Pair this with the Melting Pot Coq Au Vin and cook up some filet mingon! I promise it will be the best you have ever had! Bon Appetit!!!!
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    " It was excellent "
    rml ate it and said...
    Excellent recipe, sparow. Thanks!
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  • cookinggood 6 years ago
    I think this would be great with pork. Maybe for Easter Dinner.
    Thanks,
    Ferri
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    " It was excellent "
    notyourmomma ate it and said...
    I'd eat this on an old shoe if I had too. Love Green goddess dip and the Melting Pot is fabulous. Gimme the green herbs anytime.
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  • krumkake 7 years ago
    I love Green Goddess dressing, so I'm sure I'll like this dip...great post - thanks for sharing this!
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  • organicmama 7 years ago
    That does sound good. Thanks for sharing. Happy Pumpkin Day!
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