Ingredients

How to make it

  • Preheat oven to 375 F, grease a 23cm loose bottom pan and set aside.
  • Mix the crackers crumbs and the butter and press in the bottom and sides
  • Of the pan. Cover and chill while you prepare the filling.
  • Beat the egg yolks, caster sugar and cornflower in a large bowl until they
  • Form a smooth paste, adding a little of the milk if necessary. Heat the milk till
  • Almost boiling, then slowly pour it on the egg mixture, whisking well.
  • Return the mix. to the saucepan and cook gently, whisking constantly till
  • Thickened. Remove from heat, whisk in melted chocolate, and then pour it over
  • Crust.
  • For the meringue:
  • Whisk the egg whites in a large bowl till frothy, add the lemon juice and zest.
  • Keep whisking till soft peaks forms, and then gradually add the sugar till stiff peaks
  • Forms. Add the vanilla and beat again till glossy.
  • Spread the meringue over the filling and swirl with a teaspoon for a
  • Decorative shape.
  • Bake for 30 minutes till meringue topping is browned.
  • Serve hot or warm. You can keep any leftovers in the fridge up to two
  • Days.
  Close
Digestive crumbs   Close
Adding milk to the smoothed paste   Close
Adding melted chocolate   Close
Pour the filling over the crust   Close
Spreading and swirled meringue   Close

Reviews & Comments 11

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    " It was excellent "
    lisafay ate it and said...
    I laughed when I saw Digestives biscuits as a crust. They are one of my favorite snacks. Never thought of using them in this way! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    recipediva ate it and said...
    Why am I not surprise my search for a recipe landed me to you dear friend! This looks fabulous. How is everyone. Email me when you can!
    Hugs and love to all, Teri
    Was this review helpful? Yes Flag
  • krislambiguit 9 years ago
    mm...looks good..better try it soon.thanks for the recipe
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    " It was excellent "
    shirleyoma ate it and said...
    I LOVE chocolate pie, this one is a winner!
    Was this review helpful? Yes Flag
  • notyourmomma 9 years ago
    Teriffic step by step demo....very nice.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    This is always good here in the south.....Was raised on this..
    Was this review helpful? Yes Flag
  • berry 10 years ago
    Oh la la...
    Was this review helpful? Yes Flag
  • cakelady 10 years ago
    Looks great. One question...what is caster sugar? Can white sugar or turbinado sugar be used? This will be great for Thanksgiving!
    Was this review helpful? Yes Flag
  • ambus 10 years ago
    Great post - the step by step photos are wonderful.
    Was this review helpful? Yes Flag
  • tcvillegas 10 years ago
    Looks like a winner! Quick question though, is cornflower the same as cornstarch?
    Was this review helpful? Yes Flag
  • lor 10 years ago
    Ohhhhhhhhhhh this looks too good to be true! Thank you Ahmed for sharing it with all of us ;-) I am looking forward to preparing it and tasting this decadent dessert.
    Was this review helpful? Yes Flag

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