Recipe

Chocolate Meringue Pie Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year ago Crumbly biscuit base,rich creamy chocolate filling topped with fluffy meringue.What could be more indulgent than this fabulous dessert??? Prep:25m Cook:30m Servings:10	Ahmed1
	crusty creamy rich pie

Digestive crumbs

Adding milk to the s

Adding melted chocol

Pour the filling ove

Spreading and swirle

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Ingredients

225 grams digestive crumbs (graham crackers)

85 grams butter, melted

Filling;

3 egg yolks

50 grams caster sugar

4 tbsp cornflower

2 ½ cups full cream milk

100 grams dark or plain chocolate, melted.

Meringue:

3 egg whites

125 grams caster sugar

¼ tsp vanilla

1 tsp lemon juice

½ tsp lemon zest

Directions

Preheat oven to 375 F, grease a 23cm loose bottom pan and set aside.

Mix the crackers crumbs and the butter and press in the bottom and sides

Of the pan. Cover and chill while you prepare the filling.

Beat the egg yolks, caster sugar and cornflower in a large bowl until they

Form a smooth paste, adding a little of the milk if necessary. Heat the milk till

Almost boiling, then slowly pour it on the egg mixture, whisking well.

Return the mix. to the saucepan and cook gently, whisking constantly till

Thickened. Remove from heat, whisk in melted chocolate, and then pour it over

Crust.

For the meringue:

Whisk the egg whites in a large bowl till frothy, add the lemon juice and zest.

Keep whisking till soft peaks forms, and then gradually add the sugar till stiff peaks

Forms. Add the vanilla and beat again till glossy.

Spread the meringue over the filling and swirl with a teaspoon for a

Decorative shape.

Bake for 30 minutes till meringue topping is browned.

Serve hot or warm. You can keep any leftovers in the fridge up to two

Days.

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Comments

lor 1 year ago said:
Ohhhhhhhhhhh this looks too good to be true! Thank you Ahmed for sharing it with all of us ;-) I am looking forward to preparing it and tasting this decadent dessert.

tcvillegas 1 year ago said:
Looks like a winner! Quick question though, is cornflower the same as cornstarch?

ambus 1 year ago said:
Great post - the step by step photos are wonderful.

cakelady 1 year ago said:
Looks great. One question...what is caster sugar? Can white sugar or turbinado sugar be used? This will be great for Thanksgiving!