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Ahmed1 / All my dishes 8 months ago
Thanks to my friends Sunny and Cakelady as there advice of the apple addition gave the cake a moist incredible texture.
Prep:20m Cook:40m Servings:10
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Ahmed1 |
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trackwidow 8 months ago said:
This looks very good. I love carrot cake. I'm sure the apple is a nice addition to it.
tcvillegas 8 months ago said:
Hi Ahmed. I use crushed pineapples and even use its juice in place of the apples for the cake to be really moist and flavorful. I sometimes use a rich butter icing in place of the cream cheese frosting for a different flavor. Really like how you decorated your cake. Really nice.
cakelady 8 months ago said:
Way to go Ahmed! Looks absolutely wonderful. I can't wait to try it!
ambus 8 months ago said:
Ooooooh,I love carrot cake.And that looks so incredibly delicious I want to start making it right now.
debbie919 8 months ago said:
What a beautiful cake! I also have always used the crushed pineapple and juice, but love the idea of the grated apple instead. Great post, thanks!
michellem 8 months ago said:
Here you go again with your wonderful step by step pictures and another great looking recipe. I appreciate all the time you put into your postings. Thank you!! Does your family enjoy all of your treats? I am sure they do...
berry 8 months ago said:
Hi Ahmed... Do you Have you a cake shop? wow... (every day you surprise us), If one day we visit Cairo, sure I would like to visit your cake shop...
sunny 8 months ago said:
Thanks for sending me this. I noticed it earlier and was in a hurry so did not stop. I'm printing it out now. = )
wynnebaer 8 months ago said:
Yummy...I must try making this with apples...I have always used pineapple as well but the picture looks incredible...Thank you.
wynnebaer 8 months ago said:
I use a can of crushed pineapple, juice and all. I do like the idea of apples though and will try it the next time I make carrot cake. I also like the pecans. I usually use walnuts. Has to be one of my favorite cakes.
cakelady 8 months ago said:
I tried this one out and really liked it. The apples are a nice touch. What kind of apples did you use? I used green grannysmith.
zena824 7 months, 3 weeks ago said:
Awesome cake.......great post..
nakedchef 7 months ago said:
I never say no to carot cakes, thanks alot for this recipe, great picture too
lohashim 3 months, 3 weeks ago said:
Hi AHMED ,I add 1 cup sliced canned pineapple instead of apple and it is very moist and tender.Have you tried it?
jnis 2 months, 1 week ago said:
Hi, will there be 4 layers altogether? Thanks.
maryelizlawson 1 month, 1 week ago said:
This looks wonderful. I have recently been given an abundance of carrots and am looking for a wonderful moist recipe. Do you think these cake layers will freeze well? Thanks!
virtualsteve 2 weeks, 3 days ago said:
Absolutely brilliant carrot cake, and I received compliments from all who ate a piece - from my yoga teacher to my outlaws. Thank you. :)