Caramel Sour Cream Cake Recipe

How to make it

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• Blend together first three ingredients with an electric mixer at
• medium speed. Add eggs one at a time. Add flour and whipping
• cream alternately. Add vanilla extract.
• Pour into three 10 in. prepared cake pans. Bake until golden
• brown and toothpick comes out clean.
• After cakes have cooled. Slice the center layer in half.
• Filling for center layer
• 1 box confectioner's sugar
• 1-8 oz. package creamed cheese
• 1/4 teaspoon vanilla extract
• Blend together confectioner's sugar and creamed cheese until
• smooth. Add vanilla extract.
• Easy Caramel Frosting
• 2 sticks of butter
• 2 cups firmly packed brown sugar
• 1/2 cup whipping cream
• 5 cups sifted confectioner's sugar
• 2 teaspoons vanilla extract
• Melt butter in a heavy saucepan. Add brown sugar; cook over
• over low heat. Stirring constantly. About 1&1/2-2 mins. or until
• sugar dissolves. ( Do not boil.) Remove from heat.
• Stir in whipping cream. Add powdered sugar and vanilla.
• Beat at high speed with an electric mixer until frosting is
• spreading consistency.
• Spread caramel frosting on top of first layer. Add one of the
• layers split in half. Spread the cream cheese filling on top of
• this layer. Then add the other half of that layer, and spread
• caramel frosting on top of it. Add the last layer and top with
• caramel frosting and spread caramel frosting to the sides.
• Guaranteed to please. Vernalisa's Recipe Board-http://p208.ezboard.com/bvernalalisasrecipeboard