Recipe
Fried Bread Recipe
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Chefmeow / All my dishes 1 year, 5 months ago
This is an incredibly light bread and goes with everything. I like mine with orange butter and honey poured over. It's good for breakfast, brunch, lunch, dinner or even a snack. Everybody I have ever made this for raves over it. Hope you enjoy as... More
Prep:50m Cook:12m Servings:10
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 Chefmeow |
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Ingredients
- 3 cup sifted all purpose flour
- 1 tablespoon butter
- 2 teaspoons baking powder
- 3/4 cup warm milk
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon sugar
- Fat for deep frying
Directions
- Combine dry ingredients then cut in butter.
- Add enough warm milk to make a soft dough easy to handle.
- Knead on floured board until dough is very smooth and soft but elastic.
- Divide dough into 8 balls and brush tops with melted butter.
- Cover and let stand 45 minutes.
- Pat out each ball into a round 5 or 6 inches in diameter and 1/4 inch thick.
- Fry in deep fat preheated to 365 degrees.
- Dough should rise immediately to surface.
- Cook until brown on one side then turn and brown on other side being careful not to pierce crust.
- Drain on absorbent paper and serve hot.
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sunny 1 year, 5 months ago said:
This looks very similar to Indian Fry Bread found all over Arizona and the southwest. I absolutely love fry bread so I look forward to trying this.
chefjeb 1 year, 3 months ago said:
This is Indian bread that has gone modern with butter. My son is a chef at a fine dining restaurant in a Choctaw Casino here and a Choctaw friend came to his house and made fry bread. They used shortening, but wanted lard, which I didn't have. Delicious. I ran mine through a decalorizer to cut the calories to a safe level.
linebb956 1 year, 2 months ago said:
Have to make some of this for the week end.. It is what we call Indian bread, but without the lard.. Wonderful. Great post!