Fried Bread
From chefmeow 17 years ago
- 12 minutes to make
- Serves 10
This is an incredibly light bread and goes with everything. I like mine with orange butter and honey poured over. It's good for breakfast, brunch, lunch, dinner or even a snack. Everybody I have ever made this for raves over it. Read more Hope you enjoy as much as we do. See less
Ingredients
- 3 cup sifted all purpose flour shopping list
- 1 tablespoon butter shopping list
- 2 teaspoons baking powder shopping list
- 3/4 cup warm milk shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons melted butter shopping list
- 1 teaspoon sugar shopping list
- Fat for deep frying shopping list
How to make it
- Combine dry ingredients then cut in butter.
- Add enough warm milk to make a soft dough easy to handle.
- Knead on floured board until dough is very smooth and soft but elastic.
- Divide dough into 8 balls and brush tops with melted butter.
- Cover and let stand 45 minutes.
- Pat out each ball into a round 5 or 6 inches in diameter and 1/4 inch thick.
- Fry in deep fat preheated to 365 degrees.
- Dough should rise immediately to surface.
- Cook until brown on one side then turn and brown on other side being careful not to pierce crust.
- Drain on absorbent paper and serve hot.
The Rating
Reviewed by 7 people-
This looks very similar to Indian Fry Bread found all over Arizona and the southwest. I absolutely love fry bread so I look forward to trying this.
sunny
in Portland loved it
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LOve it!
sparow64
in Sweetwater loved it
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I can honestly say I do not particularly make any recipes where I don't know the website or where there isn't a picture. I was craving fried bread and made this today (for me and my boyfriend), and I absolutely loved it. This recipe is way better tha...more
rockstarzy
in Roseburg loved it
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