Recipe
Apricot Almond Tassies Recipe
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Trackwidow / All my dishes 2 years, 1 month ago
These are my favorite cookie to make for Christmas.
Prep:20m Cook:25m Servings:24
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 Trackwidow |
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Fans
Ingredients
- Base:
- 1 cup flour
- 1/2 cup butter, cut into pieces
- 6 Tablespoons cream cheese
- Filling:
- 3/4 brown sugar
- 1 egg, slightly beaten
- 1 Tablespoon soft butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2/3 cup dried apricots, diced
- 1/3 cup chopped almonds (I chop slivered almonds)
Directions
- For base: Combine ingredients in food processor until mixture forms a ball. Wrap in plastic wrap and chill while making filling, about 15 minutes.
- For filling: Combine brown sugar, egg, butter, vanilla, and salt. Stir in apricots and almonds.
- Preheat oven to 325.
- Shape dough into 24 1 inch balls. Place balls into lightly greased or paper lined mini muffin cups. Press dough on bottom and up side of each cup. Fill each with 1 teaspoon of filling. Bake 25 minutes or until golden and filling is set. Cool and remove from cups.
- This recipe doubles beautifully.
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organicmama 2 years, 1 month ago said:
They sound so good, you HOTTIE you!
trackwidow 2 years, 1 month ago said:
What can I say, not only do I look good, but I can cook too. What a combo!
softshellcrab 2 years ago said:
These sound so yummy. I love everything with apricots.
Thanks.
recipesrule 1 year ago said:
I have made Pecan Tassies before with the same dough and they are so easy to make. I love the idea of apricot and almonds. Can't wait to try them for Christmas. thanks.
Betty