Recipe
Hallow Afters Cake Recipe
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Jo_jo_ba / All my dishes 1 year, 2 months ago
This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, Easter candy, etc! Anything goes and pretty much is up to your imagination!
Prep:20m Cook:60m Servings:16
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 Jo_jo_ba |
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Recent Gawkers
Ingredients
- 2 cups coarsely chopped chocolate or candy
- 1 cup flour
- 1 ¾ cups whole-wheat pastry flour
- 1 teaspoon baking soda
- ¼ cup butter
- ¼ cup shortening
- 1 cup sugar
- 3 eggs
- 1 ½ teaspoons vanilla
- 1 cup plain yogurt
Directions
- Preheat oven to 350F. Grease a tube pan (10-12 cup capacity) and dust with flour.
- Sift together flours and baking soda; set aside.
- In large bowl, cream butter and sugar until soft.
- Add vanilla and eggs, one at a time, mixing well after each one.
- On low speed, alternate adding dry ingredients with yogurt, scraping bowl as necessary.
- Add candy and fold in gently.
- Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert.
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pattycake 1 year, 2 months ago said:
Fun idea/recipe :-)
clbacon 1 year, 2 months ago said:
I am making this right NOW. We hardly had any trick-or-treaters. Gotta get rid of this candy! Great post....great idea!
flavors 1 year, 2 months ago said:
This is a great idea. We went through 6 bags of candy but my son is a die hard trick or treater and we must have at least 4 pounds of candy here. When it gets close to Thanksgiving I always get rid of whats left. I can't wait to try this. Thanks Jo
sexypiratepants 1 year, 2 months ago said:
Ha. Great idea.
jo_jo_ba 11 months, 4 weeks ago said:
Amount Per Serving
Calories: 419.5
Total Fat: 18.0 g
Cholesterol: 56.6 mg
Sodium: 69.5 mg
Total Carbs: 57.7 g
Dietary Fiber: 2.6 g
Protein: 7.0 g