Hallow Afters Cake
From jo_jo_ba 16 years ago
- 60 minutes to make
- Serves 16
This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, Easter candy, etc! Anything goes and pretty much is up to your imagination!
Ingredients
- 2 cups coarsely chopped chocolate or candy shopping list
- 1 cup flour shopping list
- 1 ¾ cups whole-wheat pastry flour shopping list
- 1 teaspoon baking soda shopping list
- ¼ cup butter shopping list
- ¼ cup shortening shopping list
- 1 cup sugar shopping list
- 3 eggs shopping list
- 1 ½ teaspoons vanilla shopping list
- 1 cup plain yogurt shopping list
How to make it
- Preheat oven to 350F. Grease a tube pan (10-12 cup capacity) and dust with flour.
- Sift together flours and baking soda; set aside.
- In large bowl, cream butter and sugar until soft.
- Add vanilla and eggs, one at a time, mixing well after each one.
- On low speed, alternate adding dry ingredients with yogurt, scraping bowl as necessary.
- Add candy and fold in gently.
- Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert.
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