Recipe

Soft Bean Tacos Recipe


Soft Bean Tacos Recipe
This is from my diet menu book. Even without the meat, this is a favorite in my family. When you cook it, the soft shell becomes slightly crunchy giving it such a great texture. Not to mention, it is so good for you!

Dragonflyla

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Fans
Ingredients
  • 4 small flour tortillas
  • 1 C fat-free refried beans
  • shredded cheese
  • chopped fresh tomatoes
  • shredded lettuce
  • salsa
  • sour cream

Directions
  1. For each taco, place tortilla in a heavy skillet over medium heat.
  2. Spread with refired beans.
  3. Top with shredded cheese.
  4. Cover and heat 1 to 2 minutes or until cheese is melted. (careful not to burn the tortilla)
  5. Remove to plate.
  6. Top with 2 tbsp. each tomato, lettuce and salsa.
  7. Serve with sour cream if desired.
  8. **** If made following the recipe, two tacos comes to only 245 calories, and is very filling. I do, however, somtimes like to add a little meat. When I do, I use ground turkey, to keep it low-fat, and it is sooooo good!

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Comments


I like the idea of making the taco in the skillet and covering it so it all cooks together. Great Post


Yum!


These were soooo good! Who would've thought a bean taco could be so good?


I love this. I'm looking for low-cal recipes and this is great. Thanks!


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