Recipe

Nutella Or Peanut Butter Cupcakes Recipe


Nutella Or Peanut Butter Cupcakes Recipe
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Self-frosting Nutella cupcakes that can also be made with peanut butter. Yum.

Lorilyn

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Ingredients
  • 10 T butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 3/4 cups (200 grams) sifted all purpose flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • Nutella, approx. 1/3 cup

Directions
  1. Preheat oven to 325
  2. Line 12 muffin tins with paper liners
  3. Cream together butter and sugar until light, about 2 minutes
  4. Add in eggs one at a time, until fully incorporated
  5. Add vanilla
  6. Stir in flour, salt and baking powder until batter is uniform
  7. Fill each muffin cup 3/4 full
  8. Top each cake with 1 1/2 tsp Nutella
  9. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella
  10. Bake for 20 minutes
  11. Remove to a wire rack to cool completely
  12. Nic, 8:28 AM

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Comments


These just went to the top of my "must make soon" list!


These sound wonderful...will definately have to make soon.


These cupcakes look so good - must buy some nutella.


These look great, must try. Always nice to meet a fellow KYian.


I love these!


These are great! I tried them just now and they are so easy to make! My family love them thank you so much for this recipe!


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