Recipe

New York Cheesecake Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago Takes a bit to make but the result will please the fussiest eater. Fruits can be changed to season and to your liking. Prep:30m Cook:200m Servings:10	Mystic_rive
	medium delicious fruity cheese cake

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Ingredients

5 (8-ounce) packages cream cheese, softened

1 3/4 cups sugar

3 tablespoons all-purpose flour

1 orange, zested

1 lemon, zested

5 large eggs

2 large egg yolks

1/2 teaspoon vanilla

Graham-Cracker Crust:

1 1/2 cups (5 ounces) finely ground graham crackers

5 tablespoons unsalted butter, melted

1/3 cup sugar

3/4 teaspoon salt

Directions

Preheat oven to 550 degrees F.

Beat together cream cheese, sugar, flour, and zests with an electric mixer until smooth.

Add eggs and yolks, one at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Put springform pan with crust in a shallow baking pan.

Pour filling into crust (springform pan will be completely full) and bake in a baking pan (to catch drips) in middle of oven 12 minutes, or until puffed.

Reduce temperature to 200 degrees F and continue baking until cake is mostly firm (center will stay slightly wobbly when pan in gently shaken), about 1 hour 45 minutes more.

Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack.

Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate.

Bring to room temperature before serving.

Cheesecake keeps, covered and chilled, 2 weeks.

DIRECTIONS FOR GRAHAM CRACKER CRUST

Stir together crust ingredients and press into bottom and 1-inch up side of a buttered 24-centimeter springform pan.

Fill right away.

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