Recipe

Creamy Mushroom Pasta Recipe

	Myrna / All my dishes 2 years ago Delicious, elegant pasta dish that's good for you too! Prep:5m Cook:20m Servings:6	Myrna
	elegant healthy cheap vegetarian

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Ingredients

1 (12 ounce) package dry fettuccine noodles

1 tablespoon olive oil

4 fresh mushrooms, sliced

1 onion chopped

1 tablespoon minced garlic

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 cup white wine

1 cup chicken stock or vegetable broth

1/2 cup light sour cream

1 tablespoon cornstarch

1/4 cup grated Parmesan cheese for topping

Directions

Bring a large pot of lightly salted water to a boil. Add pasta. Cook for 7 minutes, or until tender. Drain.

Meanwhile, heat oil in a skillet over low heat. Add the mushrooms and onions, and cook until soft and dark.

Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.

Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken.

Stir in pasta, or spoon sauce over pasta.

Serve, and top with grated Parmesan cheese.

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Comments

notyourmomma 1 year, 11 months ago said:
Awesome, I love the mushroom, this will be a favorite with us. YUM

alcr91 1 year, 1 month ago said:
I cooked this pasta for a last minute get together that included 2 friends that are picky about vegetables and 1 vegetarian. It was AWESOME!! & easy. Def. will be a return dish. THANKS!!

lilliancooks 1 week, 2 days ago said:
I love the sound of this one!

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