How to make it

  • Start your pasta water boiling.
  • While waiting for the pasta water to boil, get your food processor.
  • Add the Cream Cheese, Goat Cheese, Garlic and Spinach to the food processor and combine it. (Drizzle the Olive Oil in as needed to achieve your desired consistency. It is a matter of personal taste.)
  • If you are using dried Thyme, add the Thyme to the food processor mixture.
  • Salt and Pepper to taste.
  • Once pasta is cooked, drain and DO NOT RINSE. Rinsing the pasta will remove the starch from its surface and will not allow the sauce to stick as well.
  • Combine drained pasta with sauce in a bowl and serve. I find that about 1/2 to 3/4 cup of the sauce mixture is sufficient for a 16 oz package of Pasta. Do not commit the mistake us Americans so often make by over-saucing your pasta.
  • You can top it off with grilled chicken and Parmesan if you so desire.

Reviews & Comments 5

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    " It was excellent "
    unicorn4 ate it and said...
    I'm unicorn's daughter and im going to get Mum to make it tonight. I bet i will love it !! :P
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  • sean_mcgee 6 years ago
    Now, y'all, a key thing to remember is that goat cheeses can be so different depending on the region. You don't want a gamey tasting goat cheese.
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  • jo_jo_ba 6 years ago
    wow this definitely looks good!
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    " It was excellent "
    linebb956 ate it and said...
    Now were getting all those fresh veggies! Our season has started and this sounds wonderful.. I love dishes like this..
    Happy to see your posting...
    Linda
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  • berry 6 years ago
    Wow... sounds very Mediterranean! delicious, quick and easy!
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