Recipe

Easy Spinach And Cheese Pasta Sauce Recipe

	Sean_mcgee / All my dishes 2 years ago This is a super easy no-cook sauce for pasta. Similar to a pesto, though not technically a pesto. Prep:10m Cook:10m Servings:6	Sean_mcgee
	pasta italian spinach easy nocook

Does this look good? Yeah! / Nope

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Ingredients

16 oz. Penne, Rotini, or other short Pasta

8 oz. Cream Cheese

3 oz. Goat Cheese

4 cloves of Garlic

2-3 Handfuls of Fresh Spinach leafs

Thyme

Parmesan Cheese

Salt

Pepper

Extra Virgin Olive Oil

Directions

Start your pasta water boiling.

While waiting for the pasta water to boil, get your food processor.

Add the Cream Cheese, Goat Cheese, Garlic and Spinach to the food processor and combine it. (Drizzle the Olive Oil in as needed to achieve your desired consistency. It is a matter of personal taste.)

If you are using dried Thyme, add the Thyme to the food processor mixture.

Salt and Pepper to taste.

Once pasta is cooked, drain and DO NOT RINSE. Rinsing the pasta will remove the starch from its surface and will not allow the sauce to stick as well.

Combine drained pasta with sauce in a bowl and serve. I find that about 1/2 to 3/4 cup of the sauce mixture is sufficient for a 16 oz package of Pasta. Do not commit the mistake us Americans so often make by over-saucing your pasta.

You can top it off with grilled chicken and Parmesan if you so desire.

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Comments

berry 2 years ago said:
Wow... sounds very Mediterranean! delicious, quick and easy!

linebb956 2 years ago said:
Now were getting all those fresh veggies! Our season has started and this sounds wonderful.. I love dishes like this..
Happy to see your posting...
Linda

jo_jo_ba 2 years ago said:
Wow this definitely looks good!

sean_mcgee 2 years ago said:
Now, y'all, a key thing to remember is that goat cheeses can be so different depending on the region. You don't want a gamey tasting goat cheese.

unicorn4 1 month, 3 weeks ago said:
I'm unicorn's daughter and im going to get Mum to make it tonight. I bet i will love it !! :P

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