Recipe

Mushroom Bisque Recipe

	Tsehnert / All my dishes 2 years ago This bisque is very flavorful. We served this as a special at a restaurant that I managed. The recipe was always requested. I can now share it with you. Prep:10m Cook:45m Servings:4	Tsehnert
	easy yet elegant

Does this look good? Yeah! / Nope

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Ingredients

1 pound white button mushrooms, sliced

3/4 pound crimini mushrooms, sliced

2 cups chicken broth

1/3 cup dry white wine

2 shallots minced

9 Tbls butter

9 Tbls flour

4 cups half & half

1 large clove garlic minced

1 tsp rosemary

1/2 tsp thyme

1/2 tsp basil

1 tsp salt

1 tsp pepper

dash of hot sauce

Directions

Grind mushrooms for a smoother bisque or use them sliced for a chunky bisque; place in a large pot with the shallots, broth and wine; simmer 15 minutes. Cover and simmer another 15 minutes. Melt butter on medium heat in a saucepan; whisk in flour until well blended let cook for 2 minutes. Add half & half stir until thickened. Add to mushroom mixture. Add spices, salt and pepper. Simmer 15-20 minutes more. Add hot sauce. Enjoy

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