Mushroom Bisque
From tsehnert 16 years ago
- 45 minutes to make
- Serves 4
This bisque is very flavorful. We served this as a special at a restaurant that I managed. The recipe was always requested. I can now share it with you.
Ingredients
- 1 pound white button mushrooms, sliced shopping list
- 3/4 pound crimini mushrooms, sliced shopping list
- 2 cups chicken broth shopping list
- 1/3 cup dry white wine shopping list
- 2 shallots minced shopping list
- 9 Tbls butter shopping list
- 9 Tbls flour shopping list
- 4 cups half & half shopping list
- 1 large clove garlic minced shopping list
- 1 tsp rosemary shopping list
- 1/2 tsp thyme shopping list
- 1/2 tsp basil shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- dash of hot sauce shopping list
How to make it
- Grind mushrooms for a smoother bisque or use them sliced for a chunky bisque; place in a large pot with the shallots, broth and wine; simmer 15 minutes. Cover and simmer another 15 minutes. Melt butter on medium heat in a saucepan; whisk in flour until well blended let cook for 2 minutes. Add half & half stir until thickened. Add to mushroom mixture. Add spices, salt and pepper. Simmer 15-20 minutes more. Add hot sauce. Enjoy
People Who Like This Dish 6
- carriesmom Burke
- brianna CA
- mbeards2 Omaha, NE
- canadiangirlrox Windsor, CA
- invisiblechef WA
- linebb956 La Feria, TX
- recipediva Pittsburgh, PA
- tsehnert Lincoln, NE
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The Rating
Reviewed by 4 people-
I love the seasonings... great!
linebb956
in La Feria loved it
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Sounds delicious. 5 forks
brianna
in loved it
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Made for Christmas Eve dinner & EVERYONE LOVEed IT!!!! Thanks..people left with their little to go bowls!
carriesmom
in Burke loved it
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