Recipe

Horseradish-mustard New Potatoes Recipe


Horseradish-Mustard New Potatoes Recipe
I use potatoes as my side dish for soo many meals. This is another great recipe for my potato collection.

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Ingredients
  • 4 pounds new potatoes
  • 1 large red onion, cut into 3/4-inch chunks
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 2 tablespoons horseradish mustard
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon pink and black peppercorns, cracked

Directions
  1. Scrub potatoes; cut in halves or quarters.
  2. In a covered Dutch oven, cook potatoes in a small amount of boiling, lightly salted water about 10 minutes or until tender.
  3. Drain and return to pan.
  4. In medium saucepan, sauté onion in butter for 4-5 minutes or until tender.
  5. Stir in 1 tablespoon of flour and salt. Add chicken broth.
  6. Cook and stir until thickened and bubbly.
  7. In a small bowl, stir together sour cream, horseradish, mustard and remaining 1 tablespoon flour.
  8. Stir into broth mixture. Cook and stir until heated through.
  9. Pour sauce over potatoes; toss lightly to coat.
  10. Transfer to a serving bowl. Sprinkle with chives and cracked peppercorns.

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Comments


Hey being from the great state of Idaho I love potatoes..thanks for the recipe..it looks good!


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