Elephant Ears
From ravenseyes 16 years ago
- 5 minutes to make
- Serves 5
My significant other bought me some new kitchen gadgets and a wolfgang puck food processor was one of them - was playing around making scalloped potatoes and one of the potatoes got a little thin cut - and then came the idea homemade potato chips! Read more !! Enjoy See less
Ingredients
- 6 medium sized potatoes choose ones that are approximately 1 to 1 1/2 inches in diameter shopping list
- canola or peanut oil - to fill 1/2 of a 5 quart pot shopping list
- kosher salt shopping list
How to make it
- If you have a food processor set your slicing blade to 1/4" this seemed to be the best slice size, or of course you could use the madolin, slice your potatoes skins on (well scrubbed of course).
- Immediately submerge in a large bowl of water that contains 4 cups of ice and 2 cups of cold water. Allow the potatoes to rest in the cold water for 20 minutes.
- On a large towel place each potato slice on the towel and blot dry.
- Heat your oil to fry temp just over 320 and under 370 gives the best results. Being careful not to over crowd the pot place 6-8 potatoes into the oil and cook to golden brown flipping as you go.
- With a slotted spoon or a spider remove your chips from the oil and place on paper towels to drain any excess oils.
- Sprinkle with salt - or be adventerous and add anything you think you might like as a flavor.
People Who Like This Dish 5
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