Recipe

Minty Mint Cheescake Recipe


Minty Mint Cheescake Recipe
Minty Mint creamy cheesecake is a mint chocolate lovers dream! From Recipe Club on the Net.

Shirleyoma

 Does this look good? Yeah! / Nope
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Ingredients
  • * Crust:
  • * 2 cups graham cracker crumbs or chocolate cookie crumbs
  • * 3 tablespoons sugar
  • * 6 tablespoons melted butter
  • * .
  • * Filling:
  • * 6 ounces Junior Mints candies, frozen
  • * 3 packages (8 ounces each) cream cheese, room temperature
  • * 2/3 cup sugar
  • * 3 eggs
  • * 1 teaspoon vanilla extract
  • * 1/2 cup melted chocolate chips

Directions
  1. PREPARATION:
  2. Prepare crust. Combine crumbs, sugar and melted butter. Press into bottom and up sides of a 9-inch springform pan.
  3. With electric hand-held mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition; stir in vanilla.
  4. Pour cheesecake batter into prepared crust. Chop frozen Junior Mints and sprinkle onto the cheesecake batter. Bake for 40 to 45 minutes in a 350° oven or until just set, Drizzle melted chocolate over top of cake. Cool on wire rack, then chill several hours or overnight. Makes about 8 serving

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Comments


Are you sure on the serving size? Looks like it would only serve one to me. ;)


Nope, me first. The name "Bill" translates into cheesecake didn't you know that?? And mint? Have tons dried from this season and some still wavering in the breeze.
Bill


Nope, Shirley likes me more, so I get it...
Looks good hon!


Very nice recipe! 55555 !


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