Recipe

Bruschetta And Mozarella Stuffed Chicken Recipe

Add Step-by-Step Photos	Jesuslincoln / All my dishes 2 years, 1 month ago Tonight's dinner was super-simple: I just pounded out a couple of chicken breasts and stuffed them with a mixture of diced Roma tomatoes, olive oil, garlic, basil and mozzarella (mmmmm... how I love le fromage St-Albert...). Oh yes. Back on track.... More Prep:15m Cook:35m Servings:5	Jesuslincol
	chicken tomato italianamerican cheap easy gorgeous delectable

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Ingredients

4-5 boneless skinless chicken breasts, pounded flat (use rolling pin or coffee mug)

Couple of Roma Tomatoes, diced into small "die"

Splash of olive oil

4-5 slices thinly sliced fresh mozarella (you can use pre-packages or pre-sliced/pre-shredded for convenience)

Fresh basil

few cloves of garlic, peeled and mashed

Directions

Preheat oven to 400 F

For each pounded flat chicken breast:

Lay one slice (or two, depending on how much you like mozarella) of mozarella on the chicken

Place small handful of mixture of tomatoes, basil, garlic and olive oil

Roll up chicken breast (place toothpick in the breast if you want to make sure it stays)

Bake at 400 F for 30-40 minutes or until juices run clear

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Comments

michellem 2 years, 1 month ago said:
Looks super easy and tasty..thanks!

debra47 2 years, 1 month ago said:
Just my type of meal! Thanks so much for posting it! I'll let you know when I make it.

flavorsofitaly 2 years, 1 month ago said:
This sounds wonderful, and so easy! The photonis great, it's making me hungry. ;-) I'll think I'll put it one next week's menu. Thanks!

sparow64 2 years ago said:
This sounds wonderful!!

nemo 2 years ago said:
Sounds good! ^_^

suzalleogram 1 year, 12 months ago said:
I'm going to make this recipe- although I will use Antico brand bruschetta in a jar- it is so good, and I've never like jarred sauce or salsa!

suzalleogram 1 year, 12 months ago said:
This was a really great recipe- I wouldn't have thought to put these ingredients together this way. I will definitely make this again. Served with salad and roasted garlic ciabatta bread, broiled with a drizzle of olive oil. Delicioso! Thank you for this post : )