Recipe

Grandmas Slaw Recipe

	Redkitchen / All my dishes 2 years, 1 month ago My grandmother made this and kept it in the frig all the time. She was German, so she was big on cabbage. It's great to eat on pintos or use like a relish too. Oh yea, it's awesome on it's own or on a barbecue sandwich Prep:30m Cook:10m Servings:12	Redkitchen
	great slaw better over time

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Fans

kellyg72

cheryilyn

rosemarybl

raelene195

Ingredients

1 cup vinegar (white or amber)

1 cup sugar

1 head cabbage grated

1 medium onion minced

1 tsp. celery seed

1 tsp. mustard seed

Directions

Heat vinegar and sugar on low till sugar dissolves. Stir frequently. When sugar has dissolved, take off heat and let cool to room temp.

Pour over grated cabbage and onion

Stir in celery and mustard seeds

Put in refrigerator. This actually taste better when it sits in refrig for a while. It will keep almost indefinately......It's like a woman, it's versitile, improves with age and gets spicier the longer it waits.

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Comments

dixiegrits 2 years ago said:
Do you use white vinegar with this or apple cider vinegar? Sounds good. I wonder if the already grated bags of cabbage would work also?