Grandmas Slaw
From redkitchen 18 years ago
- 10 minutes to make
- Serves 12
My grandmother made this and kept it in the frig all the time. She was German, so she was big on cabbage. It's great to eat on pintos or use like a relish too. Oh yea, it's awesome on it's own or on a barbecue sandwich
Ingredients
- 1 cup vinegar (white or amber) shopping list
- 1 cup sugar shopping list
- 1 head cabbage grated shopping list
- 1 medium onion minced shopping list
- 1 tsp. celery seed shopping list
- 1 tsp. mustard seed shopping list
How to make it
- Heat vinegar and sugar on low till sugar dissolves. Stir frequently. When sugar has dissolved, take off heat and let cool to room temp.
- Pour over grated cabbage and onion
- Stir in celery and mustard seeds
- Put in refrigerator. This actually taste better when it sits in refrig for a while. It will keep almost indefinately......It's like a woman, it's versitile, improves with age and gets spicier the longer it waits.
The Rating
Reviewed by 4 people-
Great slaw recipe! We love this!
rosemaryblue
in CollegeTown loved it
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My husband loves cole slaw and I take the easy way out usually, thanks for the great recipe, this sounds great!
kellyg72
in Roseville loved it
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