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Parmesean Crusted Tilapia Fillets Recipe

Ingredients

How to make it

  • Make egg wash.
  • In shallow dish, combine crumbs and cheese.
  • Dip fillets into egg and then into crumbs.
  • Spray pan with cooking spray.
  • Place fillets in pan and top with butter.
  • Bake 425 degrees until fish is flakey.
combine cheese and crumbs   Close
place fillets in pan   Close
dot with butter   Close
finished product   Close

Reviews & Comments 8

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  • wendyb964 14 years ago
    I use a crust/coating similar to this for fish and chicken. It is the closest to what I had on a RCCL cruise. My recipe adds parsley and garlic. Whirl everything in food processor. Can be frozen. Coat fish or chicken with egg, EVOO, mayo, or, my fav: grainy or dijon mustard mixed with egg and EVOO. This is my first visit here, and, voila---I find a wonderful recipe. Thanks! I'll definitely be back :) pc
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    " It was excellent "
    linspj ate it and said...
    We make this and it is really good! Good post! 5
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  • jett2whit 16 years ago
    This sounds like a dish we eat at Appleby's...I wondered how they did it....this way would be much better & cheaper!! Thanks for sharing ... Jett
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    " It was good "
    ambauer ate it and said...
    I made these last night and it turned out really well. Thanks!
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  • miriam 16 years ago
    This looks tasty and fast! I'll be trying it soon. Thanks.
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  • dmlwhw2 16 years ago
    I have been looking for a good Tilapia recipe and this is wounderful, Thanks
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  • mzhazel 16 years ago
    My family loved it! It was quick and easy. Thank U:)
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  • sexypiratepants 16 years ago
    I love parmesan as a crust, and I love tilapia, so this looks very appetizing.
    Was this review helpful? Yes Flag

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