How to make it

  • In a large mixing bowl, beat the shortening, brown sugar, maleted milk powder, chocolate syrup, and vanilla for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
  • Roll into 2 inch balls; place 3 inches apart on ungreased baking sheets. Bake at 375 for 12 - 14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
  • Yields about 1 1/2 dozen.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
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  • gwencampbell 10 years ago
    WOW! Malted cookies. Gotta give this a try soon.
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  • sparow64 10 years ago
    OH YUM! Used to love chocolate malts as kid! (Well, still do, but, haven't seen one on a menu in ages!). Cannot wait to try. Thanks for posting!
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  • shirleyoma 10 years ago
    Sounds good to me! yummmmmmm
    Love cookies!
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