Recipe

Roasted Yellow Pepper Soup Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago Sunny yellow vibrant savory soup. Great starter, wonderful with salad or sandwiches. Prep:15m Cook:75m Servings:6	Notyourmomm
	vibrant flavorful savory soup

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gemmee

pats1013

Ingredients

6 yellow bell peppers

1/2 stick of butter

1 cup of chopped yellow onions

1 cup of cleaned chopped leeks, white part only

3/4 teaspoon of salt

1/2 teaspoon of ground pepper

1 head of cauliflower, steamed and run through the ricer or food mill

6 cups of vegetable stock (can use chicken, just tell your guests)

optional garnishes: croutons, chive oil, grated parmesan cheese or all three!

Directions

Preheat the broiler.

On lightly oiled broiler pan, place the pepper and roast until blistered, watching carefully and turning often.

When thoroughly blistered, place in a brown paper bag and roll down the top. Leave 15 minutes (alternately you can use a zipper type closing plastic bag)

When cool enough to handle, slip off the skins of the peppers, stem and remove the seeds. Chop coarsely.

Steam the cauliflower until very tender, run through a food mill.

In heavy saucepot, heat butter, add onions, leeks, salt and pepper, saute until the onions are soft and clear.

Add chopped roasted peppers, along with cauliflower "mash" and vegetarian stock.

Bring to just below a boil and simmer for 30 minutes.

Transfer in batches to blender and process until smooth.

Return to pot and heat through.

Garnish as desired with a crouton, a swirl of chive oil and some shaved Parmesan cheese.

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Comments

sparow64 2 years ago said:
Hmm...this sounds good! Would never have thought of it...saving it to try!

notyourmomma 2 years ago said:
I tried to make this carb friendly by using a cauliflower mash to thicken it instead of a potato base and you see lots of roasted red pepper soup, so why not yellow?

danerin2 2 years ago said:
Sounds great, and better for us with the cauliflower - thanks!!

mintymommybee 1 year, 4 months ago said:
Me and my two year old scanning thru your recipes, he says "oh! I see peppers!" so, here we are & mmm, I think we'll make it... as soon as yellow peppers show up at the farmers market for dirt cheap, as @ supermarkets around here I can only get a yellow pepper in a "stop light" package of all three colors for freaking $4.99! so that pic. of yellow peppers looks so glorious to us... thanks for the sunshine!:)

gemmee 1 year, 1 month ago said:
I just finished roasting red peppers this afternoon to put in the freezer so decided to try this soup and made it for supper. It was great-- my daughter probably would have said add some hot sauce to it, but we enjoyed it w/o.... I like my soups nice and thick, so didn't add as much chicken broth

gemmee 1 year, 1 month ago said:
Hmmm... I noticed that sparow64 had mentioned about saving the recipe.... I've tried several recipes and can't figure out where to go to retrieve them??? what am I missing here???

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