Recipe
Cinnamon Apple Puffy Pancake Recipe
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Hottamale / All my dishes 1 year, 5 months ago
This is so good. This makes a quick dinner as well. We sometimes have this on Friday nights during Lent, as we are not a big fish-eating family.
Prep:10m Cook:20m Servings:4
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 Hottamale |
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Fans
Ingredients
- 2 granny smith apples; peeled, cored & chopped
- 4 lrg. eggs
- 1/4t. cinnamon
- 1c. flour
- 1c. milk
- pinch of salt
- 8T. unsalted butter
- 1/4c. confectioner's sugar + more for sprinkling
- 3T. fresh lemon juice, for sprinkling
Directions
- Preheat over to 425 degrees.
- Beat together the eggs & cinnamon in a small bowl.
- Lightly beat together the flour, milk, salt & egg mixture; it's fine to leave the batter a bit lumpy.
- Melt the butter in a 14" skillet with a heat-proof handle.
- Add the apples & saute until tender.
- Turn the heat off under the pan and pour the batter over the apples.
- Bake 15-20 minutes until puffy and golden brown.
- Sprinkle with the 1/4c. sugar and return to the oven for a minute or two.
- Use a potholder to remove the pan from the oven. I hate to admit it, but I once grabbed the handle, like a complete fool!
- Sprinkle the pancake with lemon juice and serve immediately.
- Pass more sugar for sprinkling at the table.
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dariana 1 year, 5 months ago said:
Oh my, these have me hungry NOW, cannot wait to try them.
pingu31 1 year, 5 months ago said:
Dessert tonight we will all enjoy these
jennmet 1 year, 4 months ago said:
Oh sounds awesome!!!!
sanson 1 year, 3 months ago said:
Nice
coffeebean53 1 year, 2 months ago said:
Wow What a breakfast treat. My grandkids will love this for sure.
notyourmomma 2 months ago said:
Oh, sooo very good and it will be our brunch tomorrow.