Recipe

Cinnamon Apple Puffy Pancake Recipe


Cinnamon Apple Puffy Pancake Recipe
This is so good. This makes a quick dinner as well. We sometimes have this on Friday nights during Lent, as we are not a big fish-eating family.

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Ingredients
  • 2 granny smith apples; peeled, cored & chopped
  • 4 lrg. eggs
  • 1/4t. cinnamon
  • 1c. flour
  • 1c. milk
  • pinch of salt
  • 8T. unsalted butter
  • 1/4c. confectioner's sugar + more for sprinkling
  • 3T. fresh lemon juice, for sprinkling

Directions
  1. Preheat over to 425 degrees.
  2. Beat together the eggs & cinnamon in a small bowl.
  3. Lightly beat together the flour, milk, salt & egg mixture; it's fine to leave the batter a bit lumpy.
  4. Melt the butter in a 14" skillet with a heat-proof handle.
  5. Add the apples & saute until tender.
  6. Turn the heat off under the pan and pour the batter over the apples.
  7. Bake 15-20 minutes until puffy and golden brown.
  8. Sprinkle with the 1/4c. sugar and return to the oven for a minute or two.
  9. Use a potholder to remove the pan from the oven. I hate to admit it, but I once grabbed the handle, like a complete fool!
  10. Sprinkle the pancake with lemon juice and serve immediately.
  11. Pass more sugar for sprinkling at the table.

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Comments


Oh my, these have me hungry NOW, cannot wait to try them.


Dessert tonight we will all enjoy these


Oh sounds awesome!!!!


Nice


Wow What a breakfast treat. My grandkids will love this for sure.


Oh, sooo very good and it will be our brunch tomorrow.


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