Recipe

Cinnamon Apple Puffy Pancake Recipe

Add Step-by-Step Photos	Hottamale / All my dishes 2 years, 8 months ago This is so good. This makes a quick dinner as well. We sometimes have this on Friday nights during Lent, as we are not a big fish-eating family. Prep:10m Cook:20m Servings:4	Hottamale
	apple cheap cinnamon

fresh from oven

first flop from pan

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Ingredients

2 granny smith apples; peeled, cored & chopped

4 lrg. eggs

1/4t. cinnamon

1c. flour

1c. milk

pinch of salt

8T. unsalted butter

1/4c. confectioner's sugar + more for sprinkling

3T. fresh lemon juice, for sprinkling

Directions

Preheat over to 425 degrees.

Beat together the eggs & cinnamon in a small bowl.

Lightly beat together the flour, milk, salt & egg mixture; it's fine to leave the batter a bit lumpy.

Melt the butter in a 14" skillet with a heat-proof handle.

Add the apples & saute until tender.

Turn the heat off under the pan and pour the batter over the apples.

Bake 15-20 minutes until puffy and golden brown.

Sprinkle with the 1/4c. sugar and return to the oven for a minute or two.

Use a potholder to remove the pan from the oven. I hate to admit it, but I once grabbed the handle, like a complete fool!

Sprinkle the pancake with lemon juice and serve immediately.

Pass more sugar for sprinkling at the table.

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Comments

dariana 2 years, 8 months ago said:
Oh my, these have me hungry NOW, cannot wait to try them.

pingu31 2 years, 8 months ago said:
Dessert tonight we will all enjoy these

jennmet 2 years, 7 months ago said:
Oh sounds awesome!!!!

sanson 2 years, 6 months ago said:
Nice

coffeebean53 2 years, 5 months ago said:
Wow What a breakfast treat. My grandkids will love this for sure.

notyourmomma 1 year, 4 months ago said:
Oh, sooo very good and it will be our brunch tomorrow.

lovingmybabbyalways 1 year ago said:
I think this will be breakfast tomorrow. I gotta get up a little bit earlier though if I want to have time.

pointsevenout 9 months, 4 weeks ago said:
Made this recipe for mother this morning whom woke up with a pancake craving. I'll get around to tasting it later on today. Made some pictures.

Poured the batter over the apples but did not stir. Apples moved to the side of the dish.

No confectioners' sugar or lemon juice either. Mother requested maple syrup.

hunnee 6 months, 1 week ago said:
MMM I was just wanting something like this, thanks!

gapeach55 6 months ago said:
These are great! When I lived in Minn. They called them Panakukens(spelling) Even had a restaurant with the name Panakuken House. The girls wore Dutch outfits and ran to your table when you ordered one so they did not deflate before you got it. It was really neat.

a1patti 1 month, 2 weeks ago said:
Thanks for the great recipe! Breakfast, Lunch, Dinner, Dessert?? So many choices!! ^5!!

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