How to make it

  • The trick to making this is to use a VERY hot pan to sear the scallops - then quickly add the minced garlic - it is the quick cooking of the scallops and garlic that give this dish the dark color for the sauce - it is a tricky dish to make.
  • Then add the diced tomatoes, onion and mushrooms -- this cools the pan down enough so the scallops and garlic stop cooking.
  • The tricky part is cooking the scallops and garlic long enough in the VERY hot pan to brown them but not burn them - adding the tomato first helps cool it down, then the onions & mushrooms and cook a minute or two -- then and some white wine.
  • Simmer for a minute or so longer, remove from heat and add cold butter and swirl to finish the sauce.

Reviews & Comments 4

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    " It was excellent "
    jo_jo_ba ate it and said...
    Scallops rock! This sounds amazing!
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  • zena824 7 years ago
    Mystic... these sound wonderful for sure......a nice recipe addition to my collection.... thanks.
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  • peetabear 7 years ago
    LOVE scallops. with all the holiday parties coming up these will be a nice addition
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  • trackwidow 7 years ago
    Oh this sounds yummy! Thank you! I love scallops and they are so tasty when they've caramelized.
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