Recipe
Carpetbaggers Recipe
  Add Step-by-Step Photos
|
Notyourmomma / All my dishes 2 years ago
Supposedly a favorite of Diamond Jim Brady, made with a New York Strip. I like the filet version when my pockets are full like Diamond Jim's. adapted from the Vincent Price cookbook
Prep:15m Cook:12m Servings:4
|
 Notyourmomm |
|
||
Fans
Ingredients
- 1 stick of butter (Hey, Paula)
- 2 whole shallots, minced
- 1 1/2 tablespoons of minced fresh chives
- 1 tbsp of dry vermouth
- several grinds of fresh black pepper
- 1 pint of oysters, drained, allow two large one per person
- (add any remaining oysters to your potato soup and you have instant oyster stew)
- 1 tbsp of unsalted butter
- four thick (8 ounce each) filet mignon (try for two inches thick)
- teaspoon of black pepper
- Chopped fresh parsley
Directions
- Preheat broiler.
- In a bowl, mix the room temperature stick of butter with the minced shallots, chives, vermouth and several grinds of black pepper.
- Blend and stir until completely incorporated.
- Melt the tbsp of unsalted butter in a heavy bottom skillet, add 8 oysters and cook for one minute. Remove from heat and cool.
- Make a slit in each side of a filet steak and stuff the oysters into the little pocket you just made.
- Sprinkle both sides with pepper.
- Broil 3 inches from the heat source for 4 minutes for the first side and 3 minutes of the second side for rare, Five on the first side and four on the second side for medium.
- Remove to platter and top each steak with a dollop of the softened seasoned butter and sprinkle with parsley.
- Serve immediately.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Carpetbaggers Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Roast Beef Gravy Recipe - Sourdough Pancake Recipe - Sandwich Spread Recipe - Dream Bar Recipe - Spinich Dip - Bacon Salad Recipe - Recipe For French Dip - Thai Beef Salad Recipe - Spinich Dip - Mushroom - Crock Pot Potato Soup - Buffalo Chicken Cheese Dip - Veal Shoulder Blade Chop Recipes - Pasta Salad - Cream Cheese Dried Beef Ball - Alima Brushes - Spinich Dip - Dates Ball Recipe - Cookscom Spaghetti Recipe - Easy Pot Pie - Fondue Evaporated Milk - Can You Make Pizza Dough Without Yeast - Rib Marinade -
Roast Beef Gravy Recipe - Sourdough Pancake Recipe - Sandwich Spread Recipe - Dream Bar Recipe - Spinich Dip - Bacon Salad Recipe - Recipe For French Dip - Thai Beef Salad Recipe - Spinich Dip - Mushroom - Crock Pot Potato Soup - Buffalo Chicken Cheese Dip - Veal Shoulder Blade Chop Recipes - Pasta Salad - Cream Cheese Dried Beef Ball - Alima Brushes - Spinich Dip - Dates Ball Recipe - Cookscom Spaghetti Recipe - Easy Pot Pie - Fondue Evaporated Milk - Can You Make Pizza Dough Without Yeast - Rib Marinade -
organicmama 2 years ago said:
Sounds yummy!
You may not be Diamond Jim, but your recipes sparkle!
I am so sappy...
shai 2 years ago said:
I can see this happening on my grill in the near future. I have learned the BEST way to get filets is to ask the butcher to cut them. It does not cost any more (sometimes it is even cheaper if you smile nice) and you get the thickness you want!
jenniferbyrdez 2 years ago said:
Oh God, yes!
trigger 1 year ago said:
Fillet Mignon stuffed with an oyster stuffing is wonderful.
Five stars