Curried Turkey Cauliflower Hash
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 4
A different use for cubed cooked turkey in anticipation of the leftovers from the big bird. Low carb because of the substitute of steamed cauliflower for the cooked potato we USED to use. Smokey paprika, curry powder and turmeric are a must addition for maximum flavor punch.
Ingredients
- 2 1/2 cups of cubed cooked turkey, or chicken shopping list
- 2 cups of cauliflower flowerettes, steamed five minutes, just below fork tender shopping list
- 1/2 cup of chopped yellow onion shopping list
- 1/4 cup of chopped red pepper shopping list
- 2 ounces of chopped mushrooms, white button shopping list
- 3 tbsp of minced parsley shopping list
- 1/3 cup of heavy cream shopping list
- 1 egg lightly beaten shopping list
- 1 teaspoon of Worchestershire sauce shopping list
- 1 tsp of best quality curry powder shopping list
- 1/4 tsp of smokey paprika shopping list
- 1/4 tsp of cumin shopping list
- 1/4 tsp of turmeric shopping list
- 3/4 tsp of salt shopping list
- fresh ground black pepper shopping list
- 2 generous tbsp. of oil shopping list
- four poached eggs shopping list
How to make it
- Preheat the broiler
- In a large bowl, combine turkey, cauliflower flowerettes, onion, bell pepper, mushrooms and parsley.
- Mix well.
- In a separate bowl, mix the heavy cream, the egg, the Worchestershire sauce, the paprika, cumin, turmeric, curry, salt and pepper.
- Pour over turkey mixture.
- Let stand 30 minutes, stirring occasionally.
- In a large oven proof skillet, heat the oil over medium heat.
- Add the turkey mixture and cover cook until the bottom is set, about five minutes.
- Transfer to the broiler and broil until the top is set and deeply golden about 7 minutes.
- Remove from broiler and top with poached eggs and serve.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- abermouse Louisville, KY
- alli Houston, TX
- danerin2 Medford, NJ
- way2nrml Raleigh, NC
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
I like the ingredients in there. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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