How to make it

  • Drain spinach well and squeeze dry.
  • Melt butter in large skillet. Add spinach. Cook 2-3 minutes or until most of the moisture has cooked away. Add the ricotta and cook 3-4 minutes more. Pour into large bowl and add eggs, flour, 1/4 cup of the Parmesan cheese, salt, pepper and nutmeg. Mix well and chill for an hour or until the mixture is firm.
  • Bring 6-8 quarts of water to boil with about a Tablespoon of salt added.
  • Shape spinach mixture into balls about 1 1/2 inches in diameter with lightly floured hands.
  • Gently add to the boiling water and cook for 5-8 minutes or unit they are slightly puffed and somewhat firm. Remove with slotted spoon and drain on paper towels.
  • Pour about 2 Tablespoons of the melted butter into a shallow dish. Arrange the gnocchi in a single layer. Drizzle with remaining melted butter and sprinkle with the remaining Parmesan cheese.
  • Broil til the cheese melts, 3-5 minutes.

Reviews & Comments 4

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    " It was excellent "
    taesma ate it and said...
    Man, I remember you making these years ago...1981?! They were yummy :)
    I used to have the recipe and made them a couple times, but lost it. Thanks for posting it!
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  • michellem 10 years ago
    Love it...Im glad your in on the fun with us...boss!
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  • trackwidow 10 years ago
    I agree, spinach is good for you and the scarf just adds character.
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    " It was excellent "
    organicmama ate it and said...
    Good post, spinach is so good for you. Thanks hon. Love the scarf!
    Was this review helpful? Yes Flag

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