Ingredients

How to make it

  • Drain spinach well and squeeze dry.
  • Melt butter in large skillet. Add spinach. Cook 2-3 minutes or until most of the moisture has cooked away. Add the ricotta and cook 3-4 minutes more. Pour into large bowl and add eggs, flour, 1/4 cup of the Parmesan cheese, salt, pepper and nutmeg. Mix well and chill for an hour or until the mixture is firm.
  • Bring 6-8 quarts of water to boil with about a Tablespoon of salt added.
  • Shape spinach mixture into balls about 1 1/2 inches in diameter with lightly floured hands.
  • Gently add to the boiling water and cook for 5-8 minutes or unit they are slightly puffed and somewhat firm. Remove with slotted spoon and drain on paper towels.
  • Pour about 2 Tablespoons of the melted butter into a shallow dish. Arrange the gnocchi in a single layer. Drizzle with remaining melted butter and sprinkle with the remaining Parmesan cheese.
  • Broil til the cheese melts, 3-5 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    taesma ate it and said...
    Man, I remember you making these years ago...1981?! They were yummy :)
    I used to have the recipe and made them a couple times, but lost it. Thanks for posting it!
    Was this review helpful? Yes Flag
  • michellem 7 years ago
    Love it...Im glad your in on the fun with us...boss!
    Was this review helpful? Yes Flag
  • trackwidow 7 years ago
    I agree, spinach is good for you and the scarf just adds character.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Good post, spinach is so good for you. Thanks hon. Love the scarf!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes