Recipe

Gnocchi Verdi Recipe

	Trackwidow / All my dishes 2 years ago These yummy little spinach dumplings go great with roasts, chicken, just about anything. Prep:90m Cook:30m Servings:6	Trackwidow
	festive yummy cheesy

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Ingredients

4 Tablespoons butter

2-10 ounce packages frozen chopped spinach, defrosted

3/4 cup ricotta cheese

2 eggs, lightly beaten

3/4 cup flour

3/4 cup grated Parmesan Cheese

1/2 teaspoon salt

1/2 teaspoon pepper

pinch of nutmeg

4 Tablespoons melted butter

Directions

Drain spinach well and squeeze dry.

Melt butter in large skillet. Add spinach. Cook 2-3 minutes or until most of the moisture has cooked away. Add the ricotta and cook 3-4 minutes more. Pour into large bowl and add eggs, flour, 1/4 cup of the Parmesan cheese, salt, pepper and nutmeg. Mix well and chill for an hour or until the mixture is firm.

Bring 6-8 quarts of water to boil with about a Tablespoon of salt added.

Shape spinach mixture into balls about 1 1/2 inches in diameter with lightly floured hands.

Gently add to the boiling water and cook for 5-8 minutes or unit they are slightly puffed and somewhat firm. Remove with slotted spoon and drain on paper towels.

Pour about 2 Tablespoons of the melted butter into a shallow dish. Arrange the gnocchi in a single layer. Drizzle with remaining melted butter and sprinkle with the remaining Parmesan cheese.

Broil til the cheese melts, 3-5 minutes.

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Comments

organicmama 2 years ago said:
Good post, spinach is so good for you. Thanks hon. Love the scarf!

trackwidow 2 years ago said:
I agree, spinach is good for you and the scarf just adds character.

michellem 2 years ago said:
Love it...Im glad your in on the fun with us...boss!

taesma 2 years ago said:
Man, I remember you making these years ago...1981?! They were yummy :)
I used to have the recipe and made them a couple times, but lost it. Thanks for posting it!

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