Baked Frittata With Mozzarella
From flavorsofitaly 16 years agoIngredients
- 6 large eggs shopping list
- salt to taste shopping list
- pepper to taste shopping list
- ! sprig fresh italian flat-leaved parsley shopping list
- 6 fresh basil leaves shopping list
- 2 Tbl extra virgin olive oil shopping list
- 8 oz mozzarella cheese, thinly sliced shopping list
- 1 plum tomato, cut into thin rounds shopping list
How to make it
- Preheat oven to 350F.
- Beat the eggs until frothy, add the salt, and the pepper.
- Chop together the parsley and basil and add to the eggs.
- Heat the oil in a 9 inch ovenproof skillet, over medium heat. Pour the eggs in and cook briefly until the bottom has settled, about 5 minutes. Remove from heat, and add the mozzarella arranging it in one layer, and dot with slices of tomato.
- Bake until the ggs are set and the cheese is melted, 20 to 25 minutes. Slice like a pie, in wedges, and serve.
- http://flavorsofitaly.blogspot.com/
The Rating
Reviewed by 4 people-
OMG...How fabulous does that sound!? Saving this one!!
sparow64 in Sweetwater loved it -
I'm trying this one! Thanks!
dynie in Marietta loved it
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