Recipe

Baked Frittata With Mozzarella Recipe

	Flavorsofitaly / All my dishes 2 years, 1 month ago This is one of the most simple, yet well known Fritattas (Italian omelettes). It's perfect for a nice brunch, or light main meal. Prep:20m Cook:25m Servings:7	Flavorsofit
	italian eggs cheese easy

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Ingredients

6 large eggs

salt to taste

pepper to taste

! sprig fresh italian flat-leaved parsley

6 fresh basil leaves

2 Tbl extra virgin olive oil

8 oz mozzarella cheese, thinly sliced

1 plum tomato, cut into thin rounds

Directions

Preheat oven to 350F.

Beat the eggs until frothy, add the salt, and the pepper.

Chop together the parsley and basil and add to the eggs.

Heat the oil in a 9 inch ovenproof skillet, over medium heat. Pour the eggs in and cook briefly until the bottom has settled, about 5 minutes. Remove from heat, and add the mozzarella arranging it in one layer, and dot with slices of tomato.

Bake until the ggs are set and the cheese is melted, 20 to 25 minutes. Slice like a pie, in wedges, and serve.

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