Recipe

Breakfast Trifle Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 1 month ago The stacked colors look absolutely beautiful for showing off at a brunch or breakfast. The flavors are outstanding together and one of my family favorites =D Prep:15m Servings:6	Shandy
	pineapple blueberries strawberries pudding sourcream cold yummy

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Ingredients

1 1/2 c. of 1-inch chunks fresh pineapple or one 20-ounce can pineapple chunks (juice pack)

1 c. halved fresh strawberries

1 c. fresh blueberries

1 c. seedless green grapes

1 4-serving-size instant banana cream pudding and pie filling mix

1 1/2 c. milk

1/2 c. sour cream

2 T. slided almonds, toasted

Directions

Drain canned pineapple well (if using) and pat dry with paper towels. In a 1- to 1 1/2-quart trifle bowl or individual clear glasses, layer pineapple chunks, strawberries, blueberries and grapes; set aside.

In a medium bowl, combine dry pudding mix, milk and sour cream. Whisk for 2 minutes or until thickened; let stand 5 minutes. Pour over fruit. Cover and chill for 4 to 24 hours. Sprinkle with almonds before serving. Makes 6 servings.

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Comments

organicmama 2 years, 1 month ago said:
Looks Yummy!

tnacndn 2 years, 1 month ago said:
Looks and sounds yummy, I love fruit!!!
Gem

oldchem 2 years ago said:
This looks really good, thank you

michellem 2 years ago said:
This would be a fun dish to have Christmas morning. I make a big breakfast for the entire family..its a tradition! Im going to make this! Thanks Shandy!

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