Ingredients

How to make it

  • Toss the potatoes and cheese in a 5 qt slow cooker. combine soup, onion, 4 tablespoons of butter, salt and pepper, pour over potato mixture.
  • Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. toss stuffing cubes and remaining butter in with the potatoes.

Reviews & Comments 3

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  • misslionheart 17 years ago
    Looks *so* good!
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  • kukla 17 years ago
    Another one to die for!! I, for one, am glad you're a new stay-at-home Mom (congrats, BTW) and sharing all these wonderful recipes!! Thank you, DfAngel :)
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    " It was excellent "
    txbackyardcook ate it and said...
    Sounds sooooo good! I can't wait to try this!
    Was this review helpful? Yes Flag

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