Recipe

Blueberry Coffee Cake Recipe

	Pat2me / All my dishes 2 years, 1 month ago A very easy coffee cake that makes the most of those great tasting berries. Yummy streusel topping, good warm or cold. Prep:25m Cook:55m Servings:8	Pat2me
	easymoistbrunch

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Fans

jett2whit

ruskingirl

Ingredients

Cake

2 C flour

¾ C sugar

¼ C shortening

¾ C milk

2 ½ tsp baking powder

¾ tsp salt

2 C fresh or frozen (thawed & drained) blueberries

Topping

¼ C firm margerine or butter

½ C sugar

1/3 C flour

½ tsp cinnamon

Cut butter into remaining ingredients, mix until

Crumbly

Glaze

½ C powdered sugar

¼ tsp vanilla

1 ½ to 2 tsp hot water

Mix all ingredients until smooth and of drizzling

consistency

Directions

Oven 375

Pan 9” round or square, greased

Prepare topping and set aside.

Mix remaining ingredients except blueberries (and glaze) in large bowl. Fold in blueberries.

Spread in pan.

Sprinkle with topping.

Bake 45 or 50 minutes or until toothpick inserted in center comes out

Clean

Cool 10 minutes. Remove from pan if desired.

Drizzle glaze over warm coffee cake.

Serve warm or let stand until cool.

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Comments

zena824 2 years ago said:
I love anything with blueberries in it....

ruskingirl 1 year, 7 months ago said:
I love the idea of having a glaze on top of everything. Yummo!

jett2whit 1 year, 5 months ago said:
I have about 1 cup of blueberries leftover from making muffins yesterday. I didn't see this one in time. Saving it for later!

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