Mexican Fiesta Dip
From dixiediner 16 years agoIngredients
- 1/2 cup dried parsley shopping list
- 1/3 cup minced onion shopping list
- 1/4 cup dried chives shopping list
- 1/3 cup chili powder shopping list
- 1/4 cup ground cumin shopping list
- 1/4 cup salt shopping list
- In a large bowl, combine the spices and store in an airtight container. shopping list
How to make it
- Attach this to the jar:
- Mexican Fiesta Dip
- Makes 2 cups
- 3 Tbsp. Mexican Fiesta Dip Mix
- 1 cup mayonaise or low fat mayonaise
- 1 cup sour cream or low fat yogurt
- In a medium mixing bowl combine the Dip Mix with the mayonaise and sour cream. Whisk the mixture until smooth. Refrigerate 2 to 4 hours.
- Serve with tortilla chips or fresh vegetables.
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