Ingredients

How to make it

  • Attach this to the jar:
  • Mexican Fiesta Dip
  • Makes 2 cups
  • 3 Tbsp. Mexican Fiesta Dip Mix
  • 1 cup mayonaise or low fat mayonaise
  • 1 cup sour cream or low fat yogurt
  • In a medium mixing bowl combine the Dip Mix with the mayonaise and sour cream. Whisk the mixture until smooth. Refrigerate 2 to 4 hours.
  • Serve with tortilla chips or fresh vegetables.

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