pork tenderloin with mustard sauce
From robertg 16 years ago
- 60 minutes to make
- Serves 4
goes good with braised potatoes and fried cabbage
Ingredients
- 1/3 cup dry red wine shopping list
- 1/3 cup soy sauce shopping list
- 2 Tbs. light brown sugar shopping list
- 2# pork loin shopping list
- 1/3 cup mayonaise shopping list
- 1/3 cup sour cream shopping list
- 1 1/2 Tbs. mustard powder shopping list
- 1 Tbs. chopped chives shopping list
How to make it
- combine soy sauce and brown sugar in a sealable plastic bag,place loin in the bag and refrigerate overnight.
- in a small bowl,combine mayonaise,sour cream,mustard powder and chives,cover and chill
- preheat oven to 325F.place loin in a shallow roasting dish with marinade and roast,basting occasionaly.Meat should register 160F when done.
- Let rest 10 minutes,then slice into 1/2 inch medallions,serve with mustard sauce.
People Who Like This Dish 7
- mommyluvs2cook Santa Fe, TX
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- krumkake Chicago Suburbs, IL
- clbacon Birmingham, AL
- robertg MO
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The Rating
Reviewed by 2 people-
You have done it again Robertg, sounds good!
organicmama
in loved it
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" It was excellent "