How to make it

  • combine soy sauce and brown sugar in a sealable plastic bag,place loin in the bag and refrigerate overnight.
  • in a small bowl,combine mayonaise,sour cream,mustard powder and chives,cover and chill
  • preheat oven to loin in a shallow roasting dish with marinade and roast,basting occasionaly.Meat should register 160F when done.
  • Let rest 10 minutes,then slice into 1/2 inch medallions,serve with mustard sauce.

Reviews & Comments 4

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  • pleclare 10 years ago
    This sounds wonderful!
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  • krumkake 10 years ago
    Sounds like a delish way to make our next tenderloin - thanks Robert!
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    " It was excellent "
    organicmama ate it and said...
    You have done it again Robertg, sounds good!
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  • tnacndn 10 years ago
    Now this sounds really good!
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