Recipe

Mint Mocha Frappuccino Recipe


Mint Mocha Frappuccino Recipe
Add Step-by-Step Photos 		Dragonflylady13 / All my dishes
2 years, 1 month ago
Because I love the Starbucks ones so much, I decided to try to make my own, using the copycat recipe for the regular frappucinos. I think this one turned out pretty good!
Prep:20m Cook:20m Servings:4

Dragonflyla

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Ingredients
  • 1/2 fresh brewed Millstone Chocolate Velvet coffee
  • 1 tbsp. unsweetened powdered cocoa
  • 1/4 tsp. peppermint extract
  • 2 1/2 C. Whole milk or Half & Half
  • 1/4 C. sugar
  • *NOTE: Do not use more peppermint extract than shown above, or it will be too strong and will ruin the taste of the whole recipe.

Directions
  1. Mix cocoa and peppermint into coffee while coffee is still hot. (cocoa mixes better than when it is chilled)
  2. Chill coffee.
  3. Mix remaining ingredients into coffee mixture.
  4. Chill and serve cold.
  5. *If desired, serve with peppermint stick and whipped cream.

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