Recipe

Parmesan Crusted Chicken Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 2 years ago Flavorful crust with a juicy inside no knife needed. Prep:15m Cook:20m Servings:4	Smurfetta
	easy

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anniemay

binky67

Ingredients

2 whole Chicken breast cutlets

2 Eggs, beaten

2 tbl. Cornstarch

2 tablespoons Lemon juice

1 cup Italian seasoned Bread crumbs dry, coarse (Panko will work nicely)

1 T Thyme (fresh is best)

1 teaspoon Kosher salt

1/4 teaspoon Ground black pepper

1 teaspoon Salt to taste

1/2 cup Parmesan cheese grated

1 teaspoon Cayenne pepper to taste

3 tablespoon Olive oil

Directions

If you were unable to purchase cutlets use boneless skinless breasts and prepare the chicken by halving and then halving again lengthwise. Pound to about 1/2 inch thick.

Blend the eggs, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.

Combine the bread crumbs, parmesan, Thyme, salt, pepper, and zest in a second wide, shallow dish.

To crust the chicken breasts, let each sit in the egg white mixture about 2 minutes and then roll in the bread crumbs.

Air-dry the chicken for 20-30 minutes to help set the crumbs.

Then transfer the chicken to a saute pan over medium/low heat and

saute until the chicken is golden and crisp on one side, then carefully flip the pieces over. Cook until golden.

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Comments

momto4 2 years ago said:
MMMMMM!! GOOD!

flavorsofitaly 2 years ago said:
I make this on a regular basis, Smurfetta. It really is an excellent dish!

pat2me 2 years ago said:
Oh, yeah! Another good, easy way to prepare chicken!
Thanks!
Pat

novice 2 years ago said:
Ah yes. We live in close proximity of each other. This is just like that German restaurant, you know which ine I'm refering to. Yummy now I can do it at home.. Thanks

anniemay 1 year, 10 months ago said:
YES YES YES!