Parmesan Crusted Chicken
From smurfetta 16 years ago
- 20 minutes to make
- Serves 4
Flavorful crust with a juicy inside no knife needed.
Ingredients
- 2 whole chicken breast cutlets shopping list
- 2 eggs, beaten shopping list
- 2 tbl. cornstarch shopping list
- 2 tablespoons lemon juice shopping list
- 1 cup italian seasoned Bread crumbs dry, coarse (panko will work nicely) shopping list
- 1 T thyme (fresh is best) shopping list
- 1 teaspoon kosher salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 teaspoon salt to taste shopping list
- 1/2 cup parmesan cheese grated shopping list
- 1 teaspoon cayenne pepper to taste shopping list
- 3 tablespoon olive oil shopping list
How to make it
- If you were unable to purchase cutlets use boneless skinless breasts and prepare the chicken by halving and then halving again lengthwise. Pound to about 1/2 inch thick.
- Blend the eggs, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.
- Combine the bread crumbs, parmesan, Thyme, salt, pepper, and zest in a second wide, shallow dish.
- To crust the chicken breasts, let each sit in the egg white mixture about 2 minutes and then roll in the bread crumbs.
- Air-dry the chicken for 20-30 minutes to help set the crumbs.
- Then transfer the chicken to a saute pan over medium/low heat and
- saute until the chicken is golden and crisp on one side, then carefully flip the pieces over. Cook until golden.
The Rating
Reviewed by 3 people-
YES YES YES!
anniemay
in Huntsville loved it
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I ABSOLUTELY LOVE THIS DISH. i didn't vary from the recipe at all (i never do the first time i try a new one) and it was so easy and so perfectly delisios. i made it 2 nights ago and already wanting to make it again. it was better than any parmesan c...more
Peanut6
in loved it
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