Recipe

Parmesan Crusted Chicken Recipe


Parmesan Crusted Chicken Recipe
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Flavorful crust with a juicy inside no knife needed.

Smurfetta

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Ingredients
  • 2 whole Chicken breast cutlets
  • 2 Eggs, beaten
  • 2 tbl. Cornstarch
  • 2 tablespoons Lemon juice
  • 1 cup Italian seasoned Bread crumbs dry, coarse
  • 1 T Thyme (fresh is best)
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon Ground black pepper
  • 1 teaspoon Salt to taste
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Cayenne pepper to taste
  • 3 tablespoon Olive oil

Directions
  1. If you were unable to purchase cutlets use boneless skinless breasts and prepare the chicken by halving and then halving again lengthwise. Pound to about 1/2 inch thick.
  2. Blend the eggs, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.
  3. Combine the bread crumbs, parmesan, Thyme, salt, pepper, and zest in a second wide, shallow dish.
  4. To crust the chicken breasts, let each sit in the egg white mixture about 2 minutes and then roll in the bread crumbs.
  5. Air-dry the chicken for 20-30 minutes to help set the crumbs.
  6. Then transfer the chicken to a saute pan over medium/low heat and
  7. saute until the chicken is golden and crisp on one side, then carefully flip the pieces over. Cook until golden.

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Comments


MMMMMM!! GOOD!


I make this on a regular basis, Smurfetta. It really is an excellent dish!


Oh, yeah! Another good, easy way to prepare chicken!
Thanks!
Pat


Ah yes. We live in close proximity of each other. This is just like that German restaurant, you know which ine I'm refering to. Yummy now I can do it at home.. Thanks


YES YES YES!


I must have missed something....why is the oven being turned on?


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