Pistachio White Chip Cookies
From krumkake 16 years agoIngredients
- 1¼ cup butter, room temperature shopping list
- 1 cup white sugar shopping list
- 1 cup light brown sugar shopping list
- 2 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 2½ cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- ½ cup quick-cooking oatmeal, pulsed in a food processor for just a couple seconds shopping list
- 12 ounce package vanilla (white chocolate) chips shopping list
- 1 cups shelled pistachio nuts, coarsely chopped shopping list
- ½ cup shelled pistachio nuts, whole shopping list
How to make it
- In a large bowl, cream together butter and both sugars.
- Add eggs and extract, mixing well.
- Combine flour, baking powder, baking soda and oatmeal.
- Gradually add dry ingredients to creamed mixture, mixing until well blended.
- Stir in white chips and 1 cup of nuts.
- Shape batter into 1” balls and place on lightly greased baking sheets. These will spread some, so leave enough room.
- Flatten each ball with the bottom of a glass.
- Press a whole nut on the top of each cookie.
- Bake at 350 degrees for 10 to 12 minutes, until bottoms of cookies are just barely turning golden.
- Remove cookies from baking sheets and cool on waxed paper
The Rating
Reviewed by 6 people-
Awesome recipe krum....will enjoy making this soon, anything with nuts in it, is a big thumbs up...Ta
hooch in New Zealand loved it -
YUM - bookmarked for the holidays.
sunny in Portland loved it -
I love pistachios. I always get a big bag in my Christmas stocking and it is one of my favorite gifts every year. These have all the yummy flavors I love. I'll make these for our annual cookie swap. Maybe I'll win the favorite cookie this year!!!
snufflebunny15 in Tierra Verde loved it
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