Recipe

Pistachio White Chip Cookies Recipe

	Krumkake / All my dishes 2 years ago These make a nice addition to the holiday cookie tray with their green pistachio nut coloring. They require no frosting, so they’re easy to take along to a party, or pack up to mail to that someone special - and they’re quick to make. This is a... More Prep:15m Cook:45m Servings:60	Krumkake
	crunchy pistachio cookies with white chocolate chips

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Ingredients

1¼ cup butter, room temperature

1 cup white sugar

1 cup light brown sugar

2 eggs

2 teaspoons vanilla extract

2½ cups flour

1 teaspoon baking powder

1 teaspoon baking soda

½ cup quick-cooking oatmeal, pulsed in a food processor for just a couple seconds

12 ounce package vanilla (white chocolate) chips

1 cups shelled pistachio nuts, coarsely chopped

½ cup shelled pistachio nuts, whole

Directions

In a large bowl, cream together butter and both sugars.

Add eggs and extract, mixing well.

Combine flour, baking powder, baking soda and oatmeal.

Gradually add dry ingredients to creamed mixture, mixing until well blended.

Stir in white chips and 1 cup of nuts.

Shape batter into 1” balls and place on lightly greased baking sheets. These will spread some, so leave enough room.

Flatten each ball with the bottom of a glass.

Press a whole nut on the top of each cookie.

Bake at 350 degrees for 10 to 12 minutes, until bottoms of cookies are just barely turning golden.

Remove cookies from baking sheets and cool on waxed paper

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Comments

hooch 2 years ago said:
Awesome recipe krum....will enjoy making this soon, anything with nuts in it, is a big thumbs up...Ta

sunny 2 years ago said:
YUM - bookmarked for the holidays.

kukla 2 years ago said:
OOOOOooooooo! I got a 1-second glimpse of this when you first posted it, and have been trying to find it again ever since!!
LOVE oatmeal in the recipe!
Thanks a million, Krum...

snufflebunny15 2 years ago said:
I love pistachios. I always get a big bag in my Christmas stocking and it is one of my favorite gifts every year. These have all the yummy flavors I love. I'll make these for our annual cookie swap. Maybe I'll win the favorite cookie this year!!!

gumby 1 year, 7 months ago said:
Just finished making these...yummy! I added some almond extract, and did't flatten them, and they turned out awesome. Thanks for the recipe, it's a keeper!

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