How to make it

  • In a medium bowl, combine the first 6 ingredients. Dip the bread slices into the mixture and then coat each slice with cereal. Heat a buttered skillet and cook each piece until golden and crisp. To serve, place two pieces of toast on each plate and sprinkle with confectionery sugar. Garnish with Raspberry Cream and fresh raspberries.
  • Raspberry Cream:
  • 1 package (10 oz.) frozen raspberries, thawed
  • 1 cup sour cream or plain yogurt
  • 1/2 teaspoon cinnamon
  • Mix the raspberries with the sour cream and add the cinnamon.

Reviews & Comments 4

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  • notyourmomma 10 years ago
    Love the crunch. What a nice idea! Yummy.
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  • jo_jo_ba 10 years ago
    oooh ya!!
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  • trackwidow 10 years ago
    Wow, this sounds wonderful. You have some great French Toast recipes!
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    " It was excellent "
    organicmama ate it and said...
    Is this what you are making me for breakfast?
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